Café de la gare
·Hotels
TerraceFree WiFiChange of towels (on request)Breakfast available (surcharge)Smoke-free propertyFront desk (limited hours)All 8 facilities +
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Room types · 2
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Twin Room
2 × Twin bed12 ㎡up to 2
<p><strong>2 Twin Beds</strong></p><p>129 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Desk and iron/ironing board (on request)</p><p><b>Comfort</b> - Fresh towels (on request)</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>
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Single Room
1 × Twin bed8 ㎡up to 1
<p><strong>1 Twin Bed</strong></p><p>86 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Desk and iron/ironing board (on request)</p><p><b>Comfort</b> - Fresh towels (on request)</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiChange of towels (on request)Breakfast available (surcharge)Smoke-free propertyFront desk (limited hours)Free self parkingWheelchair accessible
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Nearby & map
DiningSights
1
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
6.8km
2
Chez Romuald
Modern Cuisine
€€
The wide glass façade of this modern building affords a glimpse into the light-filled interior, which features an exposed brick wall and touches of greenery. The chef turns out precise, unpretentious cuisine, in which the premium ingredients speak for themselves. Raw scallops are cut into thick slices and served in their shells, enhanced with a dill-orange vinaigrette, plus a lemon gel for added freshness and complexity. More rooted in local tradition, the farm-reared Landes chicken is incredibly tender, with a sweet potato purée and a rich, reduced jus. Confidently executed, well-balanced dis
915m
3
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
15.1km
4
Le Chiquito
Classic Cuisine
€€€
In a handsome 17C edifice, this restaurant continues to fly the flag of gourmet hospitality and upholds a distinctly bourgeois brand of elegance. Chef Anne-Sophie Godry has remained true to the establishment’s traditional Gallic ethos and its signature dishes, among which calf’s sweetbread with a frothy butter, sole meunière and Paris-Brest praliné à l'ancienne with a chicory custard. The front-of-house team is cheerful, competent and slick. Terrific wine list, with more than 400 references.
1.9km
5
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
20.0km
6
Le Saint Joseph
Modern Cuisine · Bib
€€
This neighbourhood bolthole serves wholesome, updated, indulgent fare, courtesy of a menu-carte by chef Benoît Bordier in tune with the seasons and the chef’s mood. Diners feast on good food in a friendly relaxed vibe, washed down with a selection from the concise wine list that highlights wine-producing women. Love at first bite.
17.1km
7
Tata Yoyo
Modern Cuisine · Bib
€€
In a quiet residential neighbourhood, this bistro with a colourful façade and bright green-floored terrace catches the eye. The stylish neo-vintage interior cleverly blends wood, wallpaper, large mirrors, old photographs in gilded frames, and shelves lined with knick-knacks. Friendly welcome and highly attentive service. In the kitchen, Arnaud Delvenne (a Top Chef finalist 2022) has devised a thoughtful and appealing à la carte menu and an affordable lunch menu (add-ons available). A refreshing chilled courgette soup, lightly seared sea bream served with a tasty caponata, and a perfectly made
17.3km
8
Augustine - La Table du Château
Classic Cuisine
€€€
In a handsome 19C abode near Montmorency Forest, this restaurant aims to uphold French art de vivre: period tableware and furniture, gleaming silverware and copper and high ceilings – all of which in a plush muted interior dominated by wood. The food is suitably classical and generous, whilst traversing the annals of French cookery: pâté en croûte, rabbit cooked in mustard and rice pudding. A few rooms for overnight stays.
8.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.