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Hotel Miba

★★·97.0/ 10Excellent
·Hotels
Check-in 03:00 PM / out 12:00 PM
Review
Official

Hotel Miba in Salobreña offers stylish accommodations with an outdoor pool overlooking the sea, a furnished terrace, and a sun deck. Guests can enjoy the on-site bar and restaurant. Each modern room features air conditioning, a private terrace, free WiFi, an electric kettle, satellite TV, and a mini-bar. Private bathrooms are equipped with a bath or shower. Tourist information and free parking are available. Málaga Airport is 60 miles away. This is a dog-friendly hotel, allowing one dog weighing up to 25 kg per room (charges apply). Dogs should not be left unattended in rooms, and aggressive breeds are not permitted. Smoking is prohibited in rooms and may incur charges. Decorations may not be attached to walls. Any damage will result in charges for repairs. Lost items are held for eight weeks before being donated to charity. For reservations of three or more rooms, a 30% non-refundable deposit is required, with the remaining 70% due four weeks before arrival. Cancellations made more than four weeks before arrival forfeit the deposit. Cancellations within four weeks forfeit the full payment.

05

Nearby & transit

DiningSights
1
El Chaleco
French · Bib
€€
A restaurant with a long history, now run by the daughter of the previous owners, who has managed to maintain its essence but with an exquisite professional touch. In the attractive dining room, divided into two separate spaces, guests can savour French-inspired cuisine which is somewhat unusual for this region. The cooking is mainly focused around two menus: a short 3-course option and a 5-course tasting menu (with good artisan breads and traditional dishes, like ravioli stuffed with prawns). Keep your eye out for regular themed menus (lobster, seafood special, anniversary, Belgian, etc.).
9.2km
2
Espacio IME
Modern Cuisine
€€
Located in a residential area of Motril, this is one of those restaurants that just might surprise you! The young chef at the helm, Iván Mateo, demonstrates expert technique, delicacy and personality when proposing a unique tasting menu (Aromas de la Costa). In it, through small and tasty bites, he wants to lead us by the hand through the seasonality of the environment, the Tropical Coast of Granada, with a special emphasis on seafood and subtropical fruits. Looking for a recommendation? We loved their Arroz de quisquilla, a superb dish that conquers palates for its flavour, with a potent fume
6.1km
1
2

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