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APA Hotel Ginza Shintomicho Ekimae Kita

Name: APA Hotel Ginza Shintomicho Ekimae Kita
Address: 1-12-11 Shintomi, Tokyo, JP

★★★·8.5/ 10Recommended

AAPA Hotels & Resorts·APA Point Club·Hotels

📍 1-12-11 Shintomi · Tokyo ↗

📞+81351172711

2017 opened· 98 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFacilities for disabled guestsAll 33 facilities +

Review

Official

APA Hotel Ginza Shintomicho Ekimae Kita provides flawless service and all the necessary facilities for visitors. Maintain seamless communication using the complimentary Wi-Fi at hotel. During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as concierge service, express check-in or check-out, luggage storage and safety deposit boxes. At the hotel, utilize the on-site laundromat, dry cleaning service and laundry service to maintain your beloved travel attire fresh, allowing you to bring fewer clothes. During leisurely days and evenings, on-site amenities such as daily housekeeping enable you to fully enjoy your accommodation. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At APA Hotel Ginza Shintomicho Ekimae Kita, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service, blackout curtains and air conditioning for your convenience. Certain rooms boast in-room amusement features such as television, in-room video streaming and cable TV, offering guests an enjoyable stay. In select rooms within the hotel, a refrigerator, bottled water, a coffee or tea maker and instant coffee is available to cater to your requirements when desired. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer, toiletries and towels, ensuring a comfortable stay for guests. Begin your day with a scrumptious on-site breakfast available each morning at APA Hotel Ginza Shintomicho Ekimae Kita. At APA Hotel Ginza Shintomicho Ekimae Kita, guests can access vending machines that provide light snacks and beverages 24 hours a day. At APA Hotel Ginza Shintomicho Ekimae Kita, guests can take pleasure in the delightful recreational amenities provided for their entertainment. Conclude your holiday experience perfectly by visiting massage before you depart.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.0

Surroundings9.0

Service8.8

Facilities8.4

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DiningSights

Kutan

Japanese · ★★ Michelin

¥¥¥¥

A sign with a crane’s head in profile against the sun marks the modern Japanese exterior. Enter the dining room, and piped jazz music fills an interior decorated with Western paintings. Red and white keynotes in the décor denote the rising sun. Cuisine is ‘modern classic’, a theme born of the sensibility the chef cultivated overseas. The aim is to offer modulation in temperature, beguiling aromas, and a light, comfortable feeling after dining. Refined items of refreshing originality suggest the future of Japanese cuisine.

186m

Sushi Hashimoto

Sushi · ★ Michelin

¥¥¥¥

What matters most at Sushi Hashimoto is the presentation of the sushi toppings. Fish is cut in wide strips that wrap around the sushi rice. A delicate touch of refined nikiri is used sparingly, the better for the blended sushi rice to bring out the flavour of the fish. Gizzard shad stuffed with minced fish is inherited from the Edo style, while the straw-smoked Spanish mackerel dressed in mustard is an avant-garde expression. The counter was built by artisans to create a harmonious atmosphere; the chance to enjoy sushi casually is one reason for Sushi Hashimoto’s popularity.

31m

hortensia

French, French Contemporary · ★ Michelin

¥¥¥

The themes here are richness and flavours. The flavour of kombu kelp is added to soup stock and other ingredients, creating culinary synergies. The chef’s approach is to focus on the foods of Japan and enhance their creativity. The cuisine weaves together the ‘three harmonies’: harmony with the changing of the seasons, harmony of flavours and gentleness of flavours. Presentation is colourful, flavours light. Traditional craftworks are used for serving vessels and cutlery, proclaiming the culture of Japan.

163m

Ginza Shinohara

Japanese · ★★ Michelin

¥¥¥¥

In Kyoto, the chef acquired knowledge of Japanese cuisine; in his native Shiga, the uniqueness of fondly remembered country cooking. The sprouting of flowering plants, the spirit of wild animals, the shifting of the seasons in the rural hillscapes, all have their say in the menu. The vividly colourful hassun platters are lavish yet delicate. The intention in hot-pot cooking is to bring a party together through the magic of a single flavour. Gracious service, sparing no detail, is the true pleasure here.

588m

Oniku Karyu

Beef · ★ Michelin

¥¥¥¥

The chef’s love of beef began when he was a boy, when his father would cook thick-cut steaks for him. He is a beef evangelist, proclaiming its appeal to the world. His decision to create a ‘meat kappo’ arose from his training in kaiseki. Wagyu beef is used in every Japanese preparation style, including nigiri sushi, char-grilled and shabu-shabu. The beauty of the traditional building, the kimono-clad service and the colourful dinnerware all add to the ambience. Through beef cuisine, Oniku Karyu is spreading the word about Japanese culture.

409m

PRIMO PASSO

Italian · ★ Michelin

¥¥¥

The name ‘Primo Passo’ means ‘first step’. The chef was in charge of pasta at the celebrated Quattro Passi restaurant in Naples before taking his first step towards independence in Shintomicho. His aim is to create ‘Italian cuisine with a Japanese twist’. He uses plenty of dashi and Japanese ingredients. Also incorporating Japanese elements are the coffered ceiling, mud walls and vertically written menu. He serves several small dishes featuring his speciality pasta to showcase a variety of flavours.

418m

Kyobashi Tempura Fukamachi

Tempura · ★ Michelin

¥¥¥

A tempura eatery run by a father and his two sons. Supplied with fish in season and fresh vegetables, The chef expresses the turning of the seasons through his ingredients. Items are lightly battered and fried in cold-pressed sesame oil to bring forward the flavours of the tempura pieces. Two friers at different temperatures are used according to the needs of each dish; occasionally an item is double-fried, first in medium-hot oil, and then in hot oil. With the experience and skills of a craftsman honed over many years, the chef unerringly delivers the flavours of each season.

500m

Ginza Kitagawa

Japanese · ★ Michelin

¥¥¥¥

The young kitchen team is a blur of motion at this counter kappo establishment. Believing that dining should be fun, the owner greets guests warmly, fostering a congenial atmosphere. The menu sparkles with originality. Oil-cooked dishes, a must-try, extend beyond deep-fried foods. Tsukuri are par-cooked in oil, in a technique known as aburadoshi. Tempura is fried before your eyes, so their aroma and sizzle reach you before the food does. Kakiage, tempura shrimp over rice in a clay pot, draws the meal to a close.

557m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

APA Hotel Ginza Shintomicho Ekimae Kita

Guest scores & sentiment

Room types · 4

Twin Room - Non-Smoking

Deluxe Twin Room, Non Smoking

Double Room - Non-Smoking

Single Room - Non-Smoking

Facilities · 33

Nearby & map