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Greet hôtel Montpellier Aéroport Parc des Expos

Name: Greet hôtel Montpellier Aéroport Parc des Expos
Address: 1225 Rue Hélene Boucher, Mauguio, FR

★★·8.5/ 10Recommended

·Hotels

📍1225 Rue Hélene Boucher · Mauguio ↗

📞+33448270935

48 rooms· Check-in 02:30 PM / out 12:00 PM

Offsite parking discounted rates availableFitness facilities (surcharge)Family roomsLift / ElevatorSoundproof roomsFacilities for disabled guestsAll 48 facilities +

Review

Official

Eco-friendly hotel near Montpellier Airport, Parc Expo and beaches. Comfortable rooms, friendly bar, homemade local breakfast. Book now!

Guest scores & sentiment

From 111 guest reviews · multi-source · as of 2026-07-19

Guests praise the friendly staff, quality breakfast, cleanliness, and value for money. Common complaints include small room sizes, poor soundproofing, AC noise, and minor facility issues like missing toilet brushes.

Dimension scores · cross-source

Value8.9

Service8.9

Cleanliness8.9

Location8.1

Facilities8.1

＋ PraisedFriendly and professional staff · Excellent cleanliness · Convenient location and parking · Quiet and tranquil atmosphere

－ ComplaintsCompact rooms with limited storage · Breakfast variety or pricing concerns · Firm bedding and limited temperature control · Occasional bathroom layout or maintenance issues

KEYGood for budget travelers valuing service. Noise-sensitive guests should book larger rooms and verify soundproofing.

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Nearby & map

DiningSights

La Réserve Rimbaud

Modern Cuisine · ★ Michelin

€€€€

“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle

4.8km

Le Temps d'Aime

Modern Cuisine · Bib

€€

Overlooking the marina of Port Ariane, this family restaurant, run by a father and son team, is always a safe bet. Whether you opt to eat alfresco on the terrace or indoors in the contemporary dining room, the concise market-fresh menu changes weekly and is very reasonably priced. The enticing lineup stars an intelligent blend of distinctive flavours without falling into the trap of excessive complexity: velvety parsnip, goat’s cheese, black olive and hazelnut soup; fish of the day with celery and bacon risotto; apple sorbet, vanilla, pecan and caramel cream. The evening menu is more elaborate

3.8km

Terminal #1

Modern Cuisine, Mediterranean Cuisine

€€€

The Pourcel brothers have upcycled this former wine storehouse into a vast space where stone, steel and wood are blended in a smart neo-industrial vein. The dishes, which draw on locally sourced ingredients at their height of their maturity, are infused with inspirations from far and wide. As you peruse the menu ranging from super-fresh seabream, red mullet and seabass to fried potato cakes, rockfish soup or roast squid with tempura of squid head, houmous cream and lemon confit dressing, you will get an excellent foretaste of the “gastronomic bistro” spirit of this terminal.

2.6km

L'Arbre

Traditional Cuisine

€€

On the ground floor of a building whose tree-inspired avant-garde design is by architect Sou Fujimoto, this restaurant serves a patriotic line-up of gourmet cuisine as its delicious veal liver, Madeira sauce and mashed potato amply demonstrate! White predominates in the 2.0 brasserie interior. Near the canal, the lush green patio draws the crowds like bees to honey, but many are also lured to the swish rooftop bar perched on the 17th floor, which commands a panoramic view over the city that stretches as far as the Mediterranean!

3.8km

Mahé

Modern Cuisine

€€

Richard Juste, who previously ran the restaurant Idée Saveurs, have taken over the reins of this inviting and spacious eatery, which boasts a peaceful terrace sheltered from onlookers. The chef crafts dishes that he describes as "free of frills", demonstrating razor-sharp precision at every step of their preparation. Examples: ceviche of scallops, coconut milk, lime, granny smith apple, sweet potato seasoning; calf’s liver, variations on parsnips, chimichurri of dried fruit, kumquat, balsamic vinegar laced in wild pepper… Concise selection of local wines.

4.1km

Marcelle - Domaine de Verchant

Modern Cuisine

€€€

On the way into the Domaine de Verchant, Marcelle occupies contemporary premises, depicted by a light airy dining room and a stepped terrace with sweeping views of the surrounding countryside. The menus are inspired by local, seasonal produce, in particular from the restaurant’s own cottage garden.

4.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Greet hôtel Montpellier Aéroport Parc des Expos

Guest scores & sentiment

Room types · 5

Pop Family Room for 4 people

Pop Double Room

Pop Twin Room

Little Pop double room

Little Pop Twin Room

Facilities · 48

Nearby & map