B&B Domaine Méditerranée
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingGardenHikingAll 50 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Large bed(s) (King size)24 ㎡up to 2
The double room offers a private entrance, executive lounge access, a terrace with garden views as well as a private bathroom boasting a bath or a shower. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 50
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenHikingLuggage storageFishingCyclingBarHorse ridingSoundproof roomsCanoeingWindsurfingParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terracePrivate check-in/check-outMinimarket on siteAllergy-free roomOutdoor pool - seasonalWater parkOutdoor furniturePicnic areaWine/champagneFruitsOutdoor fireplaceCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessAccess to health care professionalsNon-smoking roomsTour deskNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
N
Nearby & map
DiningSights
1
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
16.1km
2
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · Bib
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
16.0km
3
Relais Chantovent
Traditional Cuisine
€€
A charming country inn in Cathar, where diners and pilgrims alike arrive on foot, eager to do justice to meat dishes that simmer for hours, illustrated by 24-hour low-temperature roast pork, or 20-hour leg of lamb roasted at 70°C. All the ingredients come solely from the surrounding local markets. The terrace with its view over the Briant valley is sumptuous.
12.9km
1
2
3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.