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Green World Flora Annex

Name: Green World Flora Annex
Address: No.36 , Section 1, Hankou Street, Taipei, TW

★★★·8.4/ 10Recommended

·Hotels

📍No.36 , Section 1, Hankou Street · Taipei ↗

📞+886223123811

56 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageFax/photocopyingStaff adhere to local safety protocolsAll 21 facilities +

Review

Official

Green World Flora Annex provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel offers taxi amenities to assist you in discovering your desired offerings in Taipei. The hotel offers reception assistance, including luggage storage, to ensure guest satisfaction. To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure a pleasant stay, a selection of rooms at hotel come furnished with linen service, blackout curtains and air conditioning, all designed with your ease in mind. Selected rooms offer in-room amusement like television as a source of entertainment for guests to enjoy. Rest assured, quenching your thirst is not a concern with a refrigerator available in select accommodations. You'll be pleased to know that select guest bathrooms offer bathroom amenities such as a hair dryer, ensuring a comfortable stay.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.0

Service8.6

Cleanliness8.2

Facilities7.2

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Nearby & map

DiningSights

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The Guest House

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Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.

825m

Eika

Japanese Contemporary · ★★ Michelin

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With an understated façade, this place feels like a hidden gem for those in the know. The tearoom-like lobby leads into a minimalist dining room where a brightly lit open kitchen takes centre stage. The menu celebrates Japanese culinary culture, but with the odd Taiwanese twist and global influences. From shirako with bottarga to mussel noodles and wood-fired pigeon, every course is a beauty to behold and a delight to taste.

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Impromptu by Paul Lee

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Chef Paul Lee leads a talented young kitchen team in presenting a tasting menu that elevates Taiwanese street food to the level of haute cuisine. Asian and European flavours mingle harmoniously in refined dishes made with quality local produce and imported ingredients are perfected by modern techniques. Non-alcoholic beverage pairings by the mixology virtuoso enhance the experience. On top of the tasting menu, add-ons are available.

1.5km

Ad Astra

European Contemporary · ★ Michelin

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An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course omakase-style tasting menu. From your counter seat, watch the hushed team skilfully prepare every dish with Asian ingredients and a Japanese culinary ethos. A standout is the kamameshi course that melds Japanese and European techniques. For the full experience, try the wine pairings or temperance flight.

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NOBUO

Contemporary · ★ Michelin

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With a Japanese façade and a Scandinavian-inspired interior, NOBUO is all about breaking boundaries. Born in Taiwan and raised in Japan, the head chef revisits his cultural roots, marrying Franco-Japanese techniques with Taiwanese produce. The single tasting menu is visually minimalist but packed in intensity. The scallops stand out in texture and umami, the meat demonstrates well-honed French technique and the curry is inspired by his childhood memories.

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Sushi Kajin

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A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.

1.8km

Sushi Ryu

Sushi · ★ Michelin

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Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout.

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Green World Flora Annex

Guest scores & sentiment

Room types · 6

Standard Quadruple Room

Standard Triple Room

Standard Double Room

Standard Double Room - Internal Window

Standard Twin Room

Standard Twin Room - Internal Window

Facilities · 21

Nearby & map