Logis Hôtel LBB - les 2 lacs
Family roomsLift / ElevatorSoundproof roomsFacilities for disabled guestsPacked lunchesTerraceAll 39 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Wi-Fi9.5
Rooms9.5
Cleanliness9.5
Location9.2
Facilities9.1
Surroundings9.0
Value8.8
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room (2 Adults + 3 Children)
2 × Twin bed / 2 × Bunk bed / 1 × Sofa bed40 ㎡up to 4
A TV and a private bathroom with a shower feature in this room.
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Quadruple Room
2 × Twin bed / 1 × Double bed30 ㎡up to 4
A TV and a private bathroom with a shower feature in this room.
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Comfort Double or Twin Room
2 × Twin bed / 1 × Queen bed25 ㎡up to 2
The twin/double room has a private bathroom, soundproof walls, a mini-bar, as well as a seating area with a flat-screen TV. The twin/double room features a wardrobe, a safe deposit box, an electric kettle, a TV, as well as city views.
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Triple Room
1 × Sofa bed / 1 × Queen bed21 ㎡up to 3
A TV and a private bathroom with a shower feature in this room.
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Classic Single Room
1 × Twin bed17 ㎡up to 1
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room features soundproof walls, a mini-bar, a wardrobe, a flat-screen TV, as well as city views. The unit has 1 bed.
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Double Room
1 × Double bed17 ㎡up to 2
A TV and a private bathroom with a shower feature in this room.
Rates / book on FlyerTrip →F
Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorSoundproof roomsFacilities for disabled guestsPacked lunchesTerraceShared lounge/TV areaKid mealsLower bathroom sinkOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsFace masks for guests availableSecurity alarmInternet accessFishing nearbyBulk dispenser for toiletriesBilliards or pool tableTelevision in common areasWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
34.3km
2
Auberge de la Poutre
Modern Cuisine
€€€
In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!
8.5km
3
Brasserie Le Gogant
Seasonal Cuisine, Modern Cuisine · Bib
€€
Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul
35.2km
4
Domaine de Châteauvieux
Modern French, French · ★ Michelin
€€€€
Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills.
47.2km
5
Tsé Fung
chinese · ★ Michelin
€€€
This authentic and sophisticated dining experience is the brainchild of Frank Xu, the descendant of a Shenzhen cooking dynasty. Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers. The “Diamond” menu for two, which includes duck, is highly recommended. The red, black and gold colour scheme mingles exoticism and elegance, while the floor-to-ceiling windows lead onto a spacious terrace that is bliss in summertime, and which overlooks a swimming
47.4km
6
Le Bistronôme
Modern Cuisine · Bib
€€
Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friend
36.3km
7
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
49.0km
8
Au Petit Relais
Traditional Cuisine · Bib
€€
On the way into the village on the border between Bresse and Jura, don’t miss this eatery that has been lovingly cared for by Mr and Mrs Debourg for some thirty years. Their cosy, traditional lair is ideal to sample Vincent’s heartwarming, deftly crafted score in which top-drawer ingredients (scallops, blue lobster, turbot and farm-reared veal) cosy up to Bresse specialities (snails, chickens). The wine list boasts over 800 references, many of which are from Jura. The quintessence of rural France!
37.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.