Four Seasons Hotel Abu Dhabi at Al Maryah Island

Meaning ‘legacy’, Erth is made up of many striking elements, from its dramatic location as part of the Qasr Al Hosn cultural site, to its bold architecture. Inside, the polished concrete and bespoke furniture, along with modern majlis, make for a unique environment. Equally memorable is the food which, while modern, is anchored firmly in Emirati traditions when it comes to flavours, cookware and ingredients sourced from farms across the Emirates. A modern take on lamb machboos delivers tender lamb slow-cooked in a sweet and savoury teriyaki sauce, served with fluffy, fragrant rice. We suggest

Set in Al Mina souq, just a stone’s throw from the fish market at Zayed Port, is this modern, seafood restaurant serving the best of the local catch, cooked with some global influences. Dishes are generously sized, prepared with evident care, use the best of Emirati ingredients and spices, and are perfect for sharing; those from the charcoal grill are a highlight, especially the locally caught hammour. Don’t leave without trying their signature dessert: the chocolate pâte à choux. Service is sweet, relaxed, warm and friendly.

Step inside celebrity chef Kunal Kapur’s modern take on Indian upmarket street food with an elegant twist. Located in The Galleria Mall on Al Maryah Island, this stylish restaurant boasts rich fabrics and sepia and black and white panelled walls, hinting at a subtle but stylish colonial style. Ask for a seat in one of the semi-private booths and get ready to enjoy carefully prepared dishes served by an equally delightful team.

Under the same management as Beirut Sur Mer, this restaurant offers just the thing for refuelling after a gruelling day of shopping around Abu Dhabi. The colourful space is decorated with floral printed chairs, vibrant vines adorned with pink flowers, a massive Sakura tree in the centre and an inviting open kitchen to watch the chefs at work. Served with a heartfelt smile, the Lebanese dishes are designed for sharing and generously sized; they are full of flavour and founded upon quality ingredients. Be sure to leave room for their delicious kunafa.

Those who like a classic steakhouse will find this one at the luxurious Four Seasons ticks all the boxes. Leather banquettes? Check. Prime American beef? Check. Great cocktails? Check. Start with the generously proportioned crab cake before diving into a steak – there are plenty on offer, from ribeye to porterhouse. To finish, there’s New York cheesecake of course, but the more adventurous should take on the challenge of the Tribune Tower chocolate cake.

This Abu Dhabi outpost of the global franchise is housed in The Galleria Mall on Al Maryah Island. The spacious interior with smartly laid tables has a large open kitchen with a counter – decorated with seasonal ingredients – wrapped around it. Mediterranean cuisine shines, with some highlights being the freshly made daily pasta, fish, chilled gazpacho and berry tart. Their lunch menu is great value and the a la carte offers something for everyone. The experience is completed with a lovely pianist belting out tunes all day.

Whether you like your Peruvian flavours complemented with Japanese, Chinese or Spanish influences, you’ll find you have plenty of options. Ceviche is always a great choice to begin, while the ‘Chilean sea bass rice iron pot’ is a popular signature dish. Several elegant dining rooms provide a colourful stage for the vibrant food, while the floor to ceiling windows make the most of the waterfront location. The set lunch menu is always good value.