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Familienhotel Vent

★★★
·Hotels
Review
Official

This ski hotel enjoys a convenient central location. The nearest city, Sölden, is just 16 km from the hotel. The ski slopes and local transport links can be found approximately 100 m from the establishment. Haiming railway station is located some 60 km from the hotel and Innsbruck airport is around 100 km away. This ski hotel is idyllically located in the middle of the mountains and is an ideal starting point for families to explore the family-friendly ski area. It features a range of services such as wireless Internet access (subject to an additional fee), a reception area and a cosy lobby. Lift access is provided, as is a TV lounge. Food and drink are served in the café, bar and restaurant. Vehicles can be left in the car park at the hotel. The en suite rooms feature a shower, bath and hairdryer. A telephone, satellite/cable TV and radio are provided in the rooms for guests' convenience. Valuables may be stored in the safe and guests can relax on their accommodation's balcony or terrace. Recreational amenities at the hotel include a hot tub, sauna and steam room. For an additional charge, guests can take a break on the sun terrace or enjoy a game of pool/snooker. A buffet breakfast is served in the morning at the hotel.

05

Nearby & transit

DiningSights
1
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
8.9km
2
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
8.7km
3
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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