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Hotel Villa De Betanzos

Name: Hotel Villa De Betanzos
Address: Avenida de Castilla, 38, Betanzos, ES

★★★·8.1/ 10Recommended

·Hotels

📍Avenida de Castilla, 38 · Betanzos ↗

📞0034981776682·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 44 facilities +

Review

Official

Enjoy garden views at Hotel Villa de Betanzos in Betanzos, featuring complimentary Wi-Fi and concierge services. The hotel offers a restaurant, coffee shop, and bar/lounge. Start your day with a continental breakfast (fee applies). Business amenities include a center, complimentary newspapers, and multilingual staff. The 30 guestrooms offer refrigerators, LED TVs, and private bathrooms with shower/tub combinations, deep soaking bathtubs, and complimentary toiletries. Conveniences include phones, safes, and desks. Located within a 15-minute walk of Irmans Garcia Naveira Square and Parque el Pasatiempo, and a short drive from Betanzos Church of San Francisco and Pazo de Marinan.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service5.8

Facilities5.8

Cleanliness5.8

Surroundings5.8

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DiningSights

Terreo Cocina Casual

Contemporary · Bib

€€

A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.

19.0km

El de Alberto

Modern Cuisine · Bib

€€

This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of

19.1km

El Refugio

Regional Cuisine

€€

A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.

10.9km

Divino Steak House

Meats and Grills

€€€

This restaurant, located in the old O Burgo train station, is run by two Argentine brothers with Galician roots. They work with selected local meats, displayed like authentic treasures in their ageing chambers. Here, the menu revolves around gorgeous ribeye steaks cooked over charcoal, with a small selection of starters (including seafood, steak tartare, cecina croquettes, etc.) and three types of prime cuts (veal, cow and selected beef), with different maturations. There is also some fish (only available on request)!

13.8km

A Espiga

Farm to table

€€

Located in the heart of A Coruña’s old town, very close to the Plaza de María Pita and Los Cantones which showcase the city’s historical heritage, this restaurant (which translates as ‘ear of wheat’ in Galician, a play on the name of chef Koke Trigo (’trigo’ is the Spanish word for ‘wheat’) provides the backdrop for cuisine that highlights his full personality. In the intimate interior, featuring stone walls and a kitchen that opens out on to the dining room, the focus is on market-inspired cooking that is continually reinvented in line with fresh ingredients available daily, a fact reinforced

18.4km

Omakase

Japanese

€€€

A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website.

18.5km

Salitre

Galician, Traditional Cuisine

€€€

Salitre’s menu is based around Galician products with a penchant for traditional flavours. On the à la carte we recommend the delicious fish stew (“caldeirada de pescado”) and any of its savoury rice dishes.

18.7km

Miga

Traditional Cuisine, Modern Cuisine

€€

An attractive bistro-style taberna featuring a terrace, a bar where guests can also choose to eat if they wish, and two dining rooms with stone walls. The updated take on traditional cuisine perfect for sharing includes seasonal and market-inspired dishes, daily suggestions and Miga’s signature dishes such as the langoustine salad, the exquisite aged-beef tartare, and the boneless tripe stew (“callos de Miga”).

18.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Villa De Betanzos

Guest scores & sentiment

Room types · 4

Triple Room

Double or Twin Room

Single Room

Double Room Single Use

Facilities · 44

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