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Hotel Monte d'Oro

Name: Hotel Monte d'Oro
Address: Col de Vizzavona, Vizzavona, FR

8.4/ 10Recommended

·Hotels

📍Col de Vizzavona · Vizzavona ↗

📞+33620844478

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableFamily roomsPacked lunchesParkingPets allowedTerraceAll 15 facilities +

Review

Official

With a stay at Hôtel-Restaurant Monte d'Oro in Vivario, you'll be on a river, just steps from Regional Natural Park of Corsica and a 1-minute drive from Monte d'Oro. This hotel is 1. 5 mi (2. 5 km) from Vizzavona Forest and 2. 3 mi (3. 7 km) from Cascade des Anglais. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Guests can catch a ride to nearby destinations on the complimentary area shuttle. Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and multilingual staff. Free self parking is available onsite. At Hôtel-Restaurant Monte d'Oro, enjoy a satisfying meal at the restaurant. Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are available daily from 7 AM to 10 AM for a fee. Make yourself at home in one of the 23 individually decorated guestrooms. Cable television is provided for your entertainment. Bathrooms have bathtubs or showers and complimentary toiletries. Housekeeping is provided daily, and cribs/infant beds (complimentary) can be requested.

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DiningSights

Le Charlie

Modern Cuisine · ★ Michelin

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After many years as a MICHELIN-starred chef in his restaurant near Poitiers, Richard Toix has found in the heights of Porticcio an ideal setting for his delicate, flavoursome cuisine. With a sure hand and impeccable taste, he delivers cosmopolitan cuisine, blending influences from Corsica and the French mainland, as well as from stints in Asia, which have nourished his imagination and his palette. His cuisine is particularly attuned to flavours, a case in point being the apricot, tomato, anchovy starter, or the delicious dessert of honey and Brocciu cheese, an ode to the "Island of Beauty". Th

35.2km

U Licettu

Traditional Cuisine · Bib

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Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended.

28.1km

Chez Séraphin

Traditional Cuisine

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A characteristic Corsican house in a charming mountainside village sets the splendid scene to sample wholesome country fare, prepared simply from painstakingly selected ingredients, among which Corsica’s famous cured meats and fruit, vegetables and herbs from the garden. Take a seat on the spacious terrace and drink in the jaw-dropping view of the mountains and ancient oak forest. Just a word of warning: bank cards are not accepted, so take cash!

20.3km

Auberge du Prunelli

Country cooking, Traditional Cuisine

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A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father René Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli.

32.4km

A Nepita

Farm to table

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English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Rober

37.9km

L'Arbousier

Classic Cuisine

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A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime.

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La Terrasse du Fesch

Modern Cuisine

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38.2km

Le Petit Restaurant

Modern Cuisine

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In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberri

38.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Monte d'Oro

Room types · 5

Standard Quadruple Room

Standard Triple Room

Triple Room Superior

Standard Room

Single Room

Facilities · 15

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