Manoir du Lac Sept-Îles
·Inns
Offsite parking discounted rates availableParkingTerraceGuest rooms disinfected between staysHand sanitizer in guest room and key areasCashless payment availableAll 20 facilities +
Official
Featuring a view of Lake Sept-Îles in Saint-Raymond, Manoir du Lac Sept-Iles offers an on-site restaurant (reservation needed) that serves a mix of regional and French cuisine. A flat-screen cable TV is standard in all guest rooms. Free WiFi, a hair dryer and toiletries are included. Select rooms offer a lake view. A terrace overlooking the lake is also available for guest use. Just 10 minutes’ drive away at Vallée Bras du Nord, guests can enjoy activities such as hiking, canoeing, kayaking and snowshoeing. Québec City is 40 minutes’ drive from this hotel.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Service9.6
Wi-Fi9.5
Value9.4
Cleanliness9.4
Rooms9.2
Surroundings9.0
Facilities8.8
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Triple Room
1 × Twin bed / 1 × Queen bed26 ㎡up to 3
Offering a view of Lake Sept-Îles, this suite features a flat-screen TV with cable and free Wi-Fi. A fan and ironing facilities are available upon request.
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Superior Suite
1 × Twin bed / 1 × Queen bed26 ㎡up to 3
This suite features a seating area, flat-screen TV with cable and free Wi-Fi. A fan and ironing facilities are available upon request.
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Standard Double Room
1 × Queen bed14 ㎡up to 2
This room features a flat-screen TV with cable and free Wi-Fi. A fan and ironing facilities are available upon request.
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Superior Queen Room
1 × Queen bed14 ㎡up to 2
Offering a view of Lake Sept-Îles, this room features a flat-screen TV with cable and free Wi-Fi. A fan and ironing facilities are available upon request.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceGuest rooms disinfected between staysHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInternet accessOffsite parking discounted rates availablePaddle boating nearbyPrivate beach nearbyReception hallBeach toysSnow sports gearTennis lessons on siteFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
43.9km
2
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
41.8km
3
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
42.6km
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
43.2km
5
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
43.6km
6
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
43.8km
7
Melba
Modern Cuisine, French · Bib
$$
Tuck into an authentic slice of gourmet France here. The menu of meticulously prepared bistro cuisine features small plates such as shrimp barbajuans, liver mousse, ravioli with basil, or scallops with squash bouillabaisse. The desserts are pure indulgence: think Calvados baba with caramelized apples and vanilla ice cream. The upscale decor has a contemporary feel, and the service is attentive.
41.3km
8
Ouroboros
Modern Cuisine · Bib
$$
The name Ouroboros, like the mythological snake that symbolizes an eternal circle, reflects the way this restaurant works: from market to plate (and even composting), their approach forms a perfect cycle. The cozy bistro has comfortable seating at tables and a counter, and a concise menu that prioritizes fresh seasonal and regional ingredients, such as delicious pork gyozas served with a stout beer sauce, flavorsome chicken, Jerusalem artichokes and salsify, and an excellent apple strudel. There is no wine list here; ask owner Daniel for recommendations.
41.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.