Etche Ona
·Hotels
Check-in 04:00 PM / out 11:00 AM
Family roomsLuggage storageFacilities for disabled guestsTerraceShared lounge/TV areaKid mealsAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.8
Facilities7.8
Cleanliness7.8
Surroundings7.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Queen bed14 ㎡up to 3
All of the rooms are equipped with a TV. feature a shower. Free Wi-Fi access is available in the rooms, and in the entire hotel Etche Ona.
Rates / book on FlyerTrip →
Double Room
1 × Queen bed11 ㎡up to 2
All of the rooms are equipped with a TV . feature a shower. Free Wi-Fi access is available in the rooms, and in the entire hotel Etche Ona.
Rates / book on FlyerTrip →
Twin Room
2 × Twin bed11 ㎡up to 2
All of the rooms are equipped with a TV and a telephone. They either feature a bathtub or a shower. Free Wi-Fi access is available in the rooms, and in the entire hotel Etche Ona.
Rates / book on FlyerTrip →F
Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageFacilities for disabled guestsTerraceShared lounge/TV areaKid mealsLower bathroom sinkOutdoor furnitureCoffee Shop on siteHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsCCTV outside propertySecurity alarmBroadcast Live sport eventsInternet accessConcerts/live showsBulk dispenser for toiletriesBeach toysArt gallery on siteTelevision in common areasWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
Dining
1
Le Skiff Club
Modern Cuisine · ★★ Michelin
€€€€
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts
779m
2
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
6.6km
3
L'Aillet
Modern Cuisine, Farm to table · Bib
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
4.9km
4
Haliotis
Modern Cuisine
€€
In a simple, inviting setting, a couple who are well versed in the culinary arts are breathing new life into traditional cuisine. Prepared collaboratively by both chefs, the food impresses with its clarity, well-chosen ingredients, good sauces and generosity: mullet ceviche, vanilla-infused lemon and seaweed tapioca; quail stuffed with foie gras, peas à la française and a full-bodied jus. This modern eatery also boasts a pretty wood-decked terrace shaded by plane trees. Friendly service.
5.2km
5
La Turlutte
Modern Cuisine, Farm to table
€€
This modern, cheerfully down-to-earth micro-bistro a stone's throw from the lighthouse promises a treat for your taste buds. At the helm: a local (front of house) and a chef who used to come to the area on holiday. Indeed, this place radiates a free-spirited, playful energy, with a menu of small plates for sharing, eg cockles with chorizo, satay coconut milk broth; fried chicken, chilli butter and Fourme d'Ambert cheese – fresh produce, impeccable fish, full-flavoured dishes. The small dining room centres on a large counter; the tables and chairs have an artfully weathered look, a wall of azul
5.4km
6
La Table de L'Oléa
Modern Cuisine
€€€
Located at the end of the harbour, this restaurant's terrace with rattan chairs boasts a peaceful view of the boats and oyster port, and feels like an invitation to indulge in a laid-back culinary interlude. The interior decor is also reminiscent of a boat, with its arched bar and light wood open kitchen. The chef Brice Tomico has perfected fresh seafood cuisine, featuring oysters from the hut next door and line-caught fish from Arcachon fish market.
5.8km
7
Acacia
Modern Cuisine
€€
Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi.
6.2km
8
Fleur des Pins
Modern Cuisine
€€
Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po
6.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.