Name: Maison Gaudenzio
Address: Frazione Quincond 147, Challand Saint Anselme, IT

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8

Cleanliness9.8

Rooms9.7

Value9.5

Facilities9.4

Surroundings9.0

Location8.9

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Studio

1 × Sofa bed(s)28 ㎡up to 3

Providing free toiletries, this studio includes a private bathroom with a shower, a bidet and a hairdryer. Meals can be prepared in the kitchenette, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. This studio features a private entrance, a tea and coffee maker, a flat-screen TV and an outdoor dining area. The unit offers 1 bed.

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Triple Room with Balcony

1 × Single bed(s) / 1 × Large bed(s) (King size)26 ㎡up to 4

Featuring a balcony, this room has a TV, wardrobe and private bathroom with a shower and hairdryer.

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Double Room with Balcony

1 × Double bed(s)20 ㎡up to 3

Featuring a balcony, this room has a TV, wardrobe and private bathroom with a shower and hairdryer.

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Facilities · 6

All facilities & services listed by the hotel (aggregated across sources).

Free ParkingHeatingParkingPets allowedMinimarket on siteInvoice provided

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Nearby & map

Dining

1

Laghetto

Cuisine from the Aosta Valley, Italian · Bib

€€

Situated in the delightful village of Brusson at an altitude of 1 300m in the verdant Val d'Ayas, this restaurant is part of the hotel of the same. In a dining room decorated in typical mountain style, enjoy well-prepared dishes made from regional ingredients. The delicious specialities include light Aosta Valley pancakes (made from rice flour), local cheeses, cured meats, plenty of meat options and fish such as trout and char.

5.1km

2

Le Grenier

Modern Cuisine, Cuisine from the Aosta Valley

€€€€

Situated in the heart of Saint Vincent, this restaurant has the feel of an old granary (“grenier” in the Aosta valley dialect) with an open fireplace, sheaves of wheat hanging from the ceiling, and old tools on the walls. In this surprising setting, the Mazzotti brothers’ cuisine delights guests with carefully prepared and unexpectedly modern dishes, including home-made bread, specialities from the Aosta Valley and traditional Italian dishes (a few fish options also feature on the menu). The extensive wine list showcases a selection of carefully chosen labels from the region.

7.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.