Hotel Rural Valle de Ancares
·Hotels
Check-in 04:00 PM / out 12:00 PM
Offsite parking discounted rates availableFamily roomsFax/photocopyingPacked lunchesParkingTerraceAll 42 facilities +
Official
Set in the small village of Pereda de Ancares, in the Valle de Ancares Valley, Hotel Rural Valle de Ancares offers free Wi-Fi and a restaurant. Each heated room at the Hotel Rural Valle de Ancares features a flat-screen TV and a desk. The private bathroom comes with a bath tub and hairdryer. Some rooms have views of surrounding mountains. The property has a rustic-style restaurant and bar area, featuring stone walls and traditional decoration. Ponferrada is 45 km from Hotel Rural Valle de Ancares and Lugo is 100 km away. There is free private parking at the property.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Facilities9.2
Cleanliness9.2
Surroundings9.2
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Twin bed / 1 × Double bed25 ㎡up to 4
This spacious room features 2 flat-screen TVs and free Wi-Fi, as well as views of the Ancares Mountains. It has a desk, 4 chairs and a rocking chair. The private bathroom has a bath tub, hairdryer and free toiletries.
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Twin Room
2 × Twin bed15 ㎡up to 2
This room features a TV and free Wi-Fi. The private bathroom has a bath tub, hairdryer and free toiletries. All the rooms include a desk and some of them have a rocking chair. Drinks are not included for lunch or dinner. Reservations made for more than 5 rooms may will be applied with different conditions and supplements.
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Double Room
1 × Double bed14 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a bidet. The double room provides executive lounge access, a wardrobe, a tiled floor, a flat-screen TV, as well as mountain views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsFax/photocopyingPacked lunchesParkingTerraceShared lounge/TV areaBoard games/puzzlesPublic BathOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedKey accessCCTV outside propertyInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableReception hallSelf parking (surcharge)Television in common areasVegetarian menu options availableWine release eventsFree wired internetGamesHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
DiningSights
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Mu•na
Fusion, Japanese Contemporary · ★ Michelin
€€€€
Occupying the Casa de Las Bombas, opposite the Castillo de los Templarios, Mu•na’s Arabic name (meaning “desire”) alludes to its desire to satisfy our appetite and our tastebuds. Here, owner-chef Samuel Naveira works with both passion and enthusiasm in this contemporary setting where the decorative ants embellishing the walls are somewhat unusual but are a metaphor for the hard work and effort of the entire team. His cuisine, which he showcases on a single, highly original tasting menu (Ikigai) introduces us to cuisine that plays with a fusion from around the globe while extolling the virtues
33.5km
2
Vértigo
Contemporary, Farm to table · ★ Michelin
€€€
Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora
75.8km
3
Ferpel Gastronómico
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
If you’re on the lookout for a restaurant that will provide plenty of interesting surprises, it’s well worth heading to Ferpel, where the simple approach to local ingredients results in strong individual flavours in every dish. Local chef Elio Fernández is fully committed to his rural surroundings and his family, the two pillars upon which his work is based, creating contemporary cooking with its roots in the soil of the Asturias region. The experience starts with appetisers in the pastry section, where bread is baked every morning, and continues in the kitchen, where you’re served by the owne
81.8km
4
Regueiro
Fusion, Creative · ★ Michelin
€€€
When you hear ‘Never stop believing’, you might begin to think of football; but here it is the motivational motto that chef Diego Fernández lives by! In this surprising restaurant, located in a somewhat disruptive chalet-style with a large garden surrounded by farmland, you will find contemporary urban interior design and a menu that exudes personality, as it moves away from Asturian flavours to reveal a fusion cuisine built around Indian, Mexican and Southeast Asian flavours. The dishes, which are balanced, elegant and based on domestic produce, are presented in three tasting menus (Corto, Di
82.2km
5
Monte
Modern Cuisine, Contemporary · ★ Michelin
€€€€
This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el
84.2km
6
Coscolo
Traditional Cuisine, Regional Cuisine · Bib
€
This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end). At Coscolo, the special feature of this legendary recipe is that it is prepared with products that are smoked, cured and prepared on the property using ingredients sourced from the local area. To this stew the Navarra-born chef here likes to add tiny details that add even more personality, hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”
64.3km
7
La Lechería
Traditional Cuisine, Regional Cuisine · Bib
€€
Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village just a few kilometres from Astorga in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that was once used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor which provides the backdrop for an à la carte of traditionally based cooking (cured meat croquettes; “false” duck risotto with wild mushrooms; pistachio biscuit with raspberry mousse and lemon ice-cream etc), impressively complemented by a tasting menu (served to the whol
68.3km
8
Las Termas
Home Cooking, Regional Cuisine · Bib
€
This family-run restaurant, just a few metres from the palace designed by Gaudí, boasts a spacious dining room featuring ochre walls and wood furnishings that create a very welcoming feel. Although it offers other dishes based around local and regional ingredients, the undoubted star of the show here is its signature and ever-present “Cocido Maragato” stew (closed price menu, wine and coffee included). The unique feature of this dish is that, contrary to usual practice, it is served in reverse order with the meat first, followed by the chickpeas and lastly the soup. You can also purchase Las T
69.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.