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Guesthouse de Loft

Name: Guesthouse de Loft
Address: Timmermansstraat 24, Bruges, BE

9.1/ 10Excellent

·Guest houses

Luggage storageParkingPrivate check-in/check-outShared kitchenAdult onlyStaff adhere to local safety protocolsAll 29 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.9

Service9.9

Rooms9.8

Location9.8

Cleanliness9.8

Facilities9.7

Value9.6

Surroundings9.6

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

City Studio, 1 Bedroom, Kitchenette

1 × Queen Bed40 ㎡up to 2

1 Queen Bed430-sq-foot room with courtyard views Layout - Bedroom and living roomInternet - Free WiFi Food & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Junior Suite

1 × Extra-large double bed (Super-king size)35 ㎡up to 2

This suite features a desk, a seating area with TV and coffee/tea making facilities. It also opens out onto a terrace. The bathroom is fitted with a shower and a toilet, a hairdryer is provided. Please note that no extra beds or baby cots are available in this room type.

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Luxury Suite, 1 Bedroom

1 × Queen Bed35 ㎡up to 2

1 Queen Bed376-sq-foot room, balcony/patio with courtyard views Layout - Bedroom Internet - Free WiFi Food & Drink - Refrigerator, microwave, coffee/tea maker, and shared/communal kitchen accessSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Deluxe Room

1 × Queen bed32 ㎡up to 2

This rooms features a desk, a TV and coffee/tea making facilities. The bathroom is fitted with a shower and a toilet, a hairdryer is provided. Please note that no extra beds or baby cots are available in this room type.

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Romantic Double Room, 1 Double Bed

1 × Double bed32 ㎡up to 2

1 Double Bed344-sq-foot room with courtyard views Internet - Free WiFi Food & Drink - Refrigerator, microwave, coffee/tea maker, and shared/communal kitchen accessSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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City Double Room, 1 Double Bed

1 × Double bed30 ㎡up to 2

1 Double Bed322 sq feet Internet - Free WiFi Food & Drink - Refrigerator, microwave, coffee/tea maker, and shared/communal kitchen accessSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Comfort City Room

1 × Queen bed30 ㎡up to 2

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Cozy Duplex Studio

1 × Extra-large double bed (Super-king size)30 ㎡up to 2

This studio has a electric kettle, private entrance and microwave. Please note that no extra beds or baby cots are available in this room type. Take into consideration that upon ascending fifteen steps, one will arrive at a semi-open level with a cozy television corner located beneath the roof.

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Nearby & map

DiningSights

Zet'Joe by Geert Van Hecke

french · ★ Michelin

€€€€

Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo

204m

Sans Cravate

Creative French, Creative · ★ Michelin

€€€€

As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe

313m

Goffin

Modern Cuisine · ★ Michelin

€€€

Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill

531m

Onslow

Farm to table, Seasonal Cuisine · Bib

€€

Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their

168m

Jacobin

Seasonal Cuisine · Bib

€€

Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.

390m

Quatre Vins

Sharing, International · Bib

€€

Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o

623m

Tou.Gou

french · Bib

€€

Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri

1.5km

De Jonkman

Creative · ★★ Michelin

€€€€

Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No

3.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Guesthouse de Loft

Guest scores & sentiment

Room types · 8

City Studio, 1 Bedroom, Kitchenette

Junior Suite

Luxury Suite, 1 Bedroom

Deluxe Room

Romantic Double Room, 1 Double Bed

City Double Room, 1 Double Bed

Comfort City Room

Cozy Duplex Studio

Facilities · 29

Nearby & map