Hôtel de la Truite - Vallée de Joux
·Hotels
Check-in 03:00 PM / out 10:30 AM
Offsite parking discounted rates availableHealth or beauty spa nearbyFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 57 facilities +
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Confort Double Room
2 × Twin bed12 ㎡up to 2
Rooms with attached bathroom with a TV.
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Classic Family Room
2 × Twin bed / 1 × Double bedup to 4
Featuring free toiletries, this family room includes a private bathroom with a bath or a shower and a hairdryer. This family room has a safe deposit box, heating and a flat-screen TV with cable channels. The unit has 3 beds.
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Classic Triple Room
1 × Twin bed / 1 × Double bedup to 3
This family room has a cable TV. Please note that the room rate is based on 3 guests.
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Eco Double Room
2 × Twin bedup to 2
This room is located at the back of the building and has a small upstairs bathroom.
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Mini Suite
1 × Sofa bed / 1 × Queen bedup to 2
The suite features 1 bedroom and 1 bathroom with a bath or a shower and free toiletries. The suite offers a seating area, a safe deposit box, heating and a flat-screen TV with cable channels. The unit offers 2 beds.
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Facilities · 57
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHealth or beauty spa nearbyFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsIroning serviceHot tub/JacuzziParkingPets allowedTerraceSki storageDartsShared lounge/TV areaKid mealsPublic transport ticketsFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysHand sanitizer in guest room and key areasCashless payment availableFire extinguishersInvoice providedSmoke alarmsShared stationery like menus, pens are removedFace masks for guests availableSecurity alarmInternet accessJapanese gardenFishing nearbyConcerts/live showsOffsite parking discounted rates availableCharcoal grillPrivate picnicsReception hallBilliards or pool tableScuba diving on siteBicycle-friendly propertyBeach umbrellasBeach toysSki storageSnack bar/deliBeach club nearby (surcharge)Snow sports gearArt gallery on siteTennis lessons on siteWater sports equipmentWine release eventsFree wired internetGamesHealth or beauty spa nearbyHosted evening meal (reserve)Non-smoking roomsRestaurant
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Nearby & map
DiningSights
1
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
9.7km
2
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
14.5km
3
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
23.0km
4
Njørden
Modern Cuisine, Scandinavian · ★ Michelin
€€€€
Opposite the townhall of a picture postcard village set amidst vineyards, this small inn, which sports an uncluttered Scandinavian vibe, offers seafood- and veggie-centric cuisine. Philippe Deslarzes signs a crisp, modern score, in a bid to showcase the ingredients’ natural essence: Danish langoustines, Vadouvan bisque and red and white beetroot; Scandinavian cod, endives and cloves. Artistic plating, hearty flavours, stylish tableware and flawless service, without forgetting the sommelier’s insightful tips. The chef’s other establishment, the Njørd Café, aims for a more bistronomic slant.
19.9km
5
Brasserie Le Gogant
Seasonal Cuisine, Modern Cuisine · Bib
€€
Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul
13.1km
6
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
28.7km
7
Pic Beau-Rivage Palace
Creative · ★★ Michelin
€€€€
After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b
29.3km
8
La Fleur de Sel
Modern Cuisine, French · Bib
€€
Bang in the heart of the historic centre, this charmingly quaint establishment boasts a summer terrace opposite the protestant church on picturesque Temple Square. High whitewashed wooden ceilings and sandstone arches rub shoulders with light, modern fixtures in the spacious dining room. The culinary score stars tasty Gallic recipes (including a vegetarian menu) of modern inspiration crafted with first-class ingredients. The sommelier can be relied on for insightful tips and wine-tasting evenings with savvy food-wine pairings are regularly organised. The front-of-house team is professional and
15.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.