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Hotel Restaurant Saint-Benoit

Name: Hotel Restaurant Saint-Benoit
Address: 7 Rue Du Port, Gueugnon, FR

★★★·8.2/ 10Recommended

·Hotels

📍7 Rue Du Port · Gueugnon ↗

📞+33385852323

Check-in 05:00 PM / out 11:00 AM

Offsite parking discounted rates availableLift / ElevatorSafety deposit boxFax/photocopyingFacilities for disabled guestsPacked lunchesAll 45 facilities +

Review

Official

Enjoy a comfortable stay at Hôtel Restaurant Saint-Benoît in Gueugnon, within a 10-minute walk of the municipal pool and Place des Forges Monument. This hotel offers 29 guestrooms equipped with flat-screen TVs and complimentary Wi-Fi. Start your day with a continental breakfast (fee applies) and enjoy lunch or dinner at the onsite restaurant or with convenient room service. Unwind at the bar/lounge, or take advantage of amenities such as laundry facilities, a library, and free on-site parking. Nearby attractions include Diverti Parc (7. 3 mi) and Le PAL Amusement and Animal Park (27. 8 mi).

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Double Room

1 × Double bed14 ㎡up to 3

All of the guest rooms have private bathrooms, cable TV and are serviced by a elevator.

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Comfort Twin Room

2 × Twin bed14 ㎡up to 2

All of the guest rooms have private bathrooms, cable TV and are serviced by a elevator.

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Deluxe Double Room

1 × Double bed / 2 × Twin bed14 ㎡up to 2

All of the guest rooms have private bathrooms, cable TV and are serviced by a elevator.

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Economy Double Room with Shared Bathroom

1 × Double bed14 ㎡up to 2

This bedroom has private toilets. Shared shower on the floor.

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Superior Double or Twin Room

1 × Queen Bed14 ㎡up to 3

1 Queen Bed OR 2 Twin Beds151 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Room service (limited)Sleep - Premium bedding Bathroom - Private bathroom, free toiletries, towels, and a hair dryer (on request)Practical - Safe, desk, and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Superior Twin Room, Private Bathroom

2 × Twin bed14 ㎡up to 3

2 Twin Beds151 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Room service (limited)Sleep - Premium bedding Bathroom - Private bathroom, free toiletries, towels, and a hair dryer (on request)Practical - Desk and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Nearby & map

DiningSights

Frédéric Doucet

Modern Cuisine · ★★ Michelin

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Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud

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JK Restaurant

Modern Cuisine · Bib

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Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.

3.9km

Maison Lameloise

french · ★★★ Michelin

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It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

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Restaurant de la Loire

Modern Cuisine · ★ Michelin

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Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this

50.4km

Cédric Burtin

Creative, Modern Cuisine · ★★ Michelin

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This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb

60.3km

Troisgros - Le Bois sans Feuilles

Creative · ★★★ Michelin

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In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.

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Le Montcenis

Traditional Cuisine · Bib

€€

Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.

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L'O des Vignes

Modern Cuisine · ★ Michelin

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This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining

63.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Restaurant Saint-Benoit

Room types · 6

Comfort Double Room

Comfort Twin Room

Deluxe Double Room

Economy Double Room with Shared Bathroom

Superior Double or Twin Room

Superior Twin Room, Private Bathroom

Facilities · 45

Nearby & map