Hôtel le Lyon Bron
·Hotels
24-hour front deskFree WiFiBreakfast available (surcharge)Self parking (surcharge)Free newspapers in lobby
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Room, 1 Double Bed
1 × Double bed19 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>205 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with premium channels</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Free newspaper, desk, and phone</p><p><b>Comfort</b> - Daily housekeeping</p><p>Non-Smoking</p>
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Standard Room
1 × Double bed19 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>205 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with premium channels</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Free newspaper, desk, and phone</p><p><b>Comfort</b> - Daily housekeeping</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskFree WiFiBreakfast available (surcharge)Self parking (surcharge)Free newspapers in lobby
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Nearby & map
DiningSights
1
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
4.6km
2
Miraflores
peruvian, french · ★ Michelin
€€€€
Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.
4.5km
3
Danton
french · Bib
€€
In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door.
3.5km
4
Veronatuti
italian · Bib
€€
Start with sciatt, crunchy cheese fritters typical of Valtellina, Lombardy, followed by traditional Piedmontese vitello tonnato, finishing with a migliaccio, a creamy cake from Naples made with semolina and ricotta and perfumed with citrus fruits. The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is fresh and made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices.
3.8km
5
Accentué
french · Bib
€€
In the rapidly changing Gerland neighbourhood in the 7th arrondissement, this restaurant takes you on a culinary journey. At the helm is a close-knit couple: Jennifer Palopoli on the restaurant floor and Ashwin Vijaykumar, who was born in India and trained in French pastry-making and cuisine in New Zealand. In a former neighbourhood bistro that has been turned into a bright and contemporary space, the chef creates dishes with exotic accents, drawing on spices from India and Asia, Africa, the Middle East and the Americas. We were particularly taken with the grey prawn toast with fine herbs, wit
4.0km
6
Bergamote
Modern Cuisine · Bib
€€
This bistronomic bijou is tucked away in the heart of a district in the throes of renovation. In a cosy, nature-inspired interior, youthful Maxime Pujol rolls out his technical skills as he conjures up seasonal dishes, rich in crisp flavours and beautifully presented – all of which at eater friendly prices at lunchtime. More ambitious score in the evening with a surprise menu.
4.0km
7
Siprès
Modern Cuisine, Farm to table · Bib
€€
A pair of chefs (both called Alexis, one savoury and one pastry chef) runs this buzzy bolthole with bare stone and tiled walls on Place du Prado. The cheerful duo jointly rolls out market-fresh cuisine in the zeitgeist. An example: the pâté en croûte is enveloped in a crispy golden pastry, courtesy of the pastry chef, while the tasty, well-seasoned stuffing is the work of the chef. The lunch set menu, devised for people on the go, changes weekly; the à la carte evening lineup is more ambitious and also keeps pace with the seasons and market availability. A treat from the first to the last bite
4.2km
8
Le Kitchen
coffee_shop · Bib
€
In the student area of two of the city's universities (Lumière and Jean Moulin), Le Kitchen is thriving. The interior is a delightful marriage of Art Deco and Scandinavian elements – one of the owners was born in Stockholm. Her pastry chef partner stocks the pastry display case with mouth-watering treats (to eat in or take away). Note that they open for breakfast and afternoon tea, but not for dinner. The dishes are delicate and indulgent, made with organic produce from the region, especially when it comes to vegetables.
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.