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Check-in 03:00 PM / out 11:00 AM
Air conditioningFamily roomsPets allowedPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 25 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Mountain View
1 × Queen bed / 2 × Twin bed19 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned double room features a flat-screen TV, a mini-bar, a wardrobe and a safe deposit box.
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Family Room
1 × Double bed / 2 × Bunk bed18 ㎡up to 4
Featuring free toiletries, this family room includes a private bathroom with a shower, a bidet and a hairdryer. The family room features air conditioning, a wardrobe, a safe deposit box, an electric kettle and a flat-screen TV. The unit has 3 beds.
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Triple Room
3 × Twin bed / 1 × Twin bed / 1 × Double bed18 ㎡up to 3
This air-conditioned triple room measures 18m2 and can either be configured to have 3 single beds or 1 double bed and 1 single bed. There is a private bathroom and a LCD TV.
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Superior Double or Twin Room
1 × Queen bed / 2 × Twin bed14 ㎡up to 2
This air-conditioned double or twin room can be configured to have either 2 single beds or a king size bed. There is a private bathroom and a LCD TV.
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Standard Double Room
1 × Double bed10 ㎡up to 2
This double room features air conditioning, a flat-screen TV with satellite foreign channels, a private bathroom with a shower and toilet. This room cannot accommodate an extra bed.
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Economy Single Room
1 × Double bed9 ㎡up to 1
This small room has air conditioning and faces the closed interior courtyard. There is a flat-screen TV, a shower, a hairdryer and toilet. This room cannot accommodate an extra bed.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsPets allowedPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessBeach toysTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
397m
2
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
3.4km
3
Château Eza
Modern Cuisine · ★ Michelin
€€€€
In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.
3.3km
4
Le Cap
french · ★ Michelin
€€€€
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of
3.4km
5
So'Mets
Traditional Cuisine, Seasonal Cuisine
€€
After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,
227m
6
La Table du Cap Estel
Modern Cuisine · ★ Michelin
€€€€
Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh
3.7km
7
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
3.7km
8
La Table de Julien
Mediterranean Cuisine
€€
Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b
383m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.