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Hôtel L'Escale

Name: Hôtel L'Escale
Address: Porto Pollo, Serra-di-Ferro, 20140, Serra-di-Ferro, FR

8.3/ 10Recommended

·Hotels

📍Porto Pollo, Serra-di-Ferro, 20140 · Serra-di-Ferro ↗

📞+33974566429

Check-in 04:00 PM / out 10:30 AM

GardenLuggage storageTerraceFree WiFiParking (limited spaces)Breakfast available (surcharge)All 10 facilities +

Review

Official

Enjoy beachfront bliss at Hôtel L'Escale in Serra-di-Ferro, just a short walk from Plage de Porto Pollo and Southern Corsica Beaches. Savor delicious meals at our on-site restaurant or grab a snack at the coffee shop. Unwind with a drink at the bar/lounge after a day exploring the Corsican coast. Each of our 10 air-conditioned rooms offers a flat-screen TV, complimentary Wi-Fi, and a private bathroom with a shower, toiletries, and a hairdryer. Continental breakfast is available daily (fee applies), and amenities include luggage storage, laundry facilities, and free self-parking. Nearby attractions include Étang de Tanchiccia and Plage Serra. The nearest airports are Napoleon Bonaparte Airport (AJA) and Figari (FSC-Figari - Sud Corse).

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Dining

La Verrière

Modern Cuisine · ★ Michelin

€€€€

Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.

9.0km

Terra Cotta

Seafood

€€€

This enchanting little restaurant boasts an amazing terrace that unfolds along the quayside of the port. Chef Thomas Duval works with the catch supplied by his fisherman brother, which he brilliantly combines with other ingredients to create dishes throbbing with contrasting flavours. Examples include crunchy wild prawns, panko breadcrumbs, fregola of veggies, herbs, sweet-sour sauce or low-temperature fillet of umbrine in a lemony sauce of capers and parsley with courgette fritters. Consider us smitten!

9.4km

Chez Parenti

Seafood

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Chez Parenti has been around since 1935, its kitchens successively manned by generation after generation of the same family! Those who love seafood are in for a treat – lobster and langoustines sold by weight, fish caught in the bay – but, to cater to all palates, there is also a small selection of Corsican meats, as well as an array of wonderful local cheeses. The cooking is technically on point and the dishes are nicely put together. Enjoy your meal in the comfort of the large shaded terrace that faces the Gulf of Valinco and the boats at anchor.

9.6km

Tempi Fà

Country cooking

€€€

Welcome to "bygone days" (tempi fà), in this grocer's-cum-bistro run by a passionate man who selects the island's finest ingredients! You enter via the shop, reminiscent of an actual village market (cold cuts, cheeses, myrtle liqueur etc). You'll enjoy tucking into the tender, flavoursome Abbatucci veal chop with a jus flavoured with herbs from the maquis... and a fine wine from the island!

9.6km

L'Arbousier

Classic Cuisine

€€€€

A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime.

18.6km

Santu Pultru

Traditional Cuisine, Country cooking

€€

Just a few kilometres from Sartène, this equestrian centre and restaurant set in the middle of the maquis promises an authentic foray into the mountainous side of Corsica. In a rustic-style interior blending wood and stone, the establishment has plenty of charm, with its country garden and white wrought-iron and wooden tables. The cuisine is hearty and delicious, with a focus on local ingredients. The organic veal and beef are reared on site; the fruit and vegetables are sourced from the kitchen garden or local producers. The meal includes a traditional soup, generous cannelloni with Brousse c

18.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel L'Escale

Room types · 2

Double Room, 1 Double Bed (1er étage)

Double Room, Ground Floor

Facilities · 10

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