Budget Inn Mount Airy
·Motels
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingExpress check-in/check-outAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.3
Service7.5
Cleanliness7.5
Location7.2
Rooms7.1
Facilities6.8
Value6.5
Surroundings6.4
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Two Double Beds - Non-Smoking
2 × Double bed(s)23 ㎡up to 4
This room features a cable TV, microwave, and refrigerator. Please note that the room rate is based on 2 guests. Maximum occupancy is 4 guests (see Hotel Policies).
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Double Room with Two Double Beds - Smoking
2 × Double bed(s)23 ㎡up to 4
This room features a cable TV, microwave, and refrigerator. Please note that the room rate is based on 2 guests. Maximum occupancy is 4 guests (see Hotel Policies).
Rates / book on FlyerTrip →
King Room - Non-Smoking
1 × Large bed(s) (King size)23 ㎡up to 4
This room features a cable TV, microwave, and refrigerator.
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King Room - Smoking
1 × Extra-large double bed(s) (Super-king size)23 ㎡up to 4
This room features a cable TV, microwave, and refrigerator.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingExpress check-in/check-outFax/photocopyingParkingPets allowedFree WiFiVending machine - drinksStaff adhere to local safety protocolsHand sanitizer in guest room and key areasNon-smoking rooms
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Nearby & map
DiningSights
1
Jônt
Contemporary · ★★ Michelin
$$$$
Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser
50.6km
2
minibar by José Andrés
Contemporary · ★★ Michelin
$$$$
A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t
52.9km
3
Xiquet
Spanish · ★ Michelin
$$$$
Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations steal the show, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth. The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegan
49.3km
4
Rooster & Owl
Contemporary, Fusion · ★ Michelin
$$$
A talented husband-and-wife duo is behind this appealingly contemporary, hipster hot spot. The setting is the perfect match for its modern, edgy cuisine, which meanders from the Middle East and Mediterranean all the way to Asia.There is unabashed creativity unleashed in such dishes as ricotta gnudi along with a frothy sour cream soubise and lemon beurre. Baby carrots with labneh and cashew pesto are an alluring side dish, while the pistachio olive oil cake with goat cheese mousse, blackberry and candied pistachio will leave a lasting impression. Since you get to mix and match menu items, the b
50.0km
5
Mita
Vegetarian, Latin American · ★ Michelin
$$$$
Latin American cuisine, only plant based. That's the premise behind this contemporary space set in the Shaw neighborhood. It's tasting menu only, but short and long formats ensure a fit. Chefs Tatiana Mora and Miguel Guerra share their creative spirit here, where influences span from Brazil and Bolivia to Colombia and dishes sport originality. A basket of arepas is a fun dish featuring a variety of textures and flavors with tasty sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro. Watermelon crudo with fermented carrot in a cucumber leche de tigre sauce is i
50.6km
6
Bresca
Contemporary, American · ★ Michelin
$$$$
It's set on busy 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, it mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, splashes of gold, a living wall crafted from moss and design elements teetering between whimsical and downright surreal, create a contemporary vibe. The cooking is casual yet ambitious, thanks to Chef Ryan Ratino’s cutting-edge credentials. Find a clear sense of artistry in the likes of a foie gras "negroni" topped with Campari gelée or the agreeably priced and perfect pappardelle with lamb ragù. Servic
50.6km
7
Oyster Oyster
Vegetarian, Contemporary · ★ Michelin
$$$
It is highly rare for a tasting menu to leave one feeling—well—energized, but so goes the imaginative cooking at this vegetable-focused gem where local farms are the very essence of this passionate operation. The imaginative compositions from Chef Rob Rubba and his team offer delicious insights into what is possible with vegetables. There is true creativity here, as in a pasta course which features agnolotti filled with a creamy eggplant and house-grown mushrooms, served brodo-style with a roasted corn broth and accompanied by a truffle tart. Even bread service is special—enriched with "garlee
51.5km
8
Imperfecto: The Chef's Table
Latin American · ★ Michelin
$$$$
Boasting all the buzz of a hornet’s nest, this soaring box of glass and marble virtually reaches for the sky. Inside, it's decked out with brass accents, terra-cotta, and a tight counter positioned directly under Chef Enrique Limardo’s perch. The counter functions as a restaurant within a restaurant with room for just a handful of diners to enjoy an elaborate tasting menu that celebrates Latin flavors, ace ingredients, and exacting technique. The attention to detail is superb, and meals take on an intimate form. Dishes, perhaps aged grouper with BBQ lettuce and broccolini tabbouleh, or duck wi
51.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.