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Hotel L'Escargotière

Name: Hotel L'Escargotière
Address: 120 Avenue Roland Carraz, Chenove, Cote-d'Or, 21300, FR

★★★·8.3/ 10Recommended

·Hotels

📍120 Avenue Roland Carraz, Chenove, Cote-d'Or, 21300 ↗

📞+33380540404

24-hour front deskTerraceFree WiFiFood and water bowlsElevatorBreakfast available (surcharge)All 13 facilities +

Review

Official

Located at the start of the famous Burgundy wine route, this charming hotel with an excellent restaurant offers accommodation just 10 minutes' drive away from Dijon. The air-conditioned guest rooms feature a flat-screen TV, telephone and desk. Each room features a private bathroom with bath or shower and a hairdryer. Guests can enjoy regional cuisine in the hotel's glass-roofed restaurant which opens onto a terrace. Guests can dine on the terrace in the summertime and children aged between 4 and 11 years old can enjoy breakfast at a reduced rate. It is free for children aged 3 years old or younger. Guests can explore the Bourgogne region easily from this property thanks to its location near the motorway. Guests also benefit from free parking. The nearest station is Dijon Porte Neuve SNCF Train Station, 5 km from LOGIS Hotel l'Escargotière Dijon Sud - Chenove, making it easy for guests travelling without a car to visit the surrounding area.

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Room types · 6

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Family Suite

1 × Double bed / 3 × Twin bed33 ㎡up to 5

1 Double Bed and 3 Twin Beds355 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - LCD television with premium channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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RoomSuperior Double Room

Superior Double Room

1 × Queen Bed22 ㎡up to 3

1 Queen Bed237 sq feet Internet - Free WiFi Entertainment - LCD television with premium channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Superior Triple Room

1 × Double bed / 1 × Twin bed22 ㎡up to 3

1 Double Bed and 1 Twin Bed237 sq feet Internet - Free WiFi Entertainment - LCD television with premium channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Superior Twin Room

2 × Twin bed22 ㎡up to 3

2 Twin Beds237 sq feet Internet - Free WiFi Entertainment - LCD television with premium channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and phone; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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RoomStandard Double Room

Standard Double Room

1 × Double bed16 ㎡up to 3

1 Double Bed172 sq feet Internet - Free WiFi Entertainment - LCD television with premium channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and phone; cribs (free) available on requestComfort - Daily housekeepingNon-Smoking

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Standard Double Room Single Use

1 × Double bed16 ㎡up to 1

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Nearby & map

DiningSights

William Frachot

french · ★★ Michelin

€€€€

This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve

4.1km

Origine

french · ★ Michelin

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Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali

3.9km

Loiseau des Ducs

Modern Cuisine · ★ Michelin

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Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.

4.2km

CIBO

french · ★ Michelin

€€€€

The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli

4.5km

La Maison des Cariatides

Modern Cuisine · ★ Michelin

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In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr

4.5km

L'Aspérule

Modern Cuisine · ★ Michelin

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Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant

4.8km

french, japanese · Bib

€

After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.

4.1km

Cave

french · Bib

€€

This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.

4.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel L'Escargotière

Room types · 6

Family Suite

Superior Double Room

Superior Triple Room

Superior Twin Room

Standard Double Room

Standard Double Room Single Use

Facilities · 13

Nearby & map