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Premiere Classe Rouen Nord - Barentin

Name: Premiere Classe Rouen Nord - Barentin
Address: 312, Rue Denis Papin, Barentin, FR

★★·8.2/ 10Recommended

PPremière Classe·Flavours Instant Benefit Programme·Hotels

Offsite parking discounted rates availableFamily roomsExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsAll 44 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Parking is accessible, supplied by the hotel for guests who arrive by car. Repeatedly enjoy your best-loved attire with the aid of the laundry service available at Premiere Classe Rouen Nord - Barentin. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For an elevated experience at hotel, select rooms are equipped with linen service to improve your stay. Expand your in-room entertainment choices with various amenities, such as television offered in certain accommodations. Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms. Each morning at Premiere Classe Rouen Nord - Barentin, a scrumptious, homemade breakfast kick-starts the day.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.0

Service7.2

Facilities7.2

Cleanliness7.2

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DiningSights

L'Odas

Creative · ★ Michelin

€€€

In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go

14.8km

G.a. au Manoir de Rétival

Modern Cuisine, Creative · ★ Michelin

€€€€

This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac

16.2km

Paul-Arthur

Modern Cuisine · Bib

€€

A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.

14.5km

Auberge de La Mère Duval

Modern Cuisine · Bib

€€

Alexandre and Mélanie Baranzelli are thriving here on this estate oozing country charm – picture a pretty river spanned by two bridges and a watermill on its bank. Having honed his skills in top establishments, the chef puts his own distinctive spin on traditional recipes from his native Normandy: foie gras served with courgette jam, plaice with a creamy cauliflower purée, vanilla oil and citrus segments. Herbs and flowers from the garden often adorn his dishes.

22.4km

Maison Caillet

Creative · ★ Michelin

€€€€

Pierre Caillet, "Meilleur Ouvrier de France" in 2011, not only boasts flawless culinary technique, but also reveals a sensitive grasp of the ingredient and infectious enthusiasm. Unusual recipes (like skate wing rolled in a watercress mousse, dotted with kalamansi and coated with a velvety sea urchin sauce), interwoven textures and flavours, premium Normandy produce… and let's not forget the savvy use of herbs and veg from the extensive kitchen garden: it ticks all the boxes. Last but not least, this 19C hostelry also boasts snug, inviting guestrooms with private terraces overlooking the pond.

40.5km

La Licorne Royale

Modern Cuisine · ★ Michelin

€€€€

This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience.

40.7km

Les Voiles d'Or

Modern Cuisine, Seafood · ★ Michelin

€€€

Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood (and works alone in his kitchen!), it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. There are a small terrace for sunny days.

44.6km

Skáli

Modern Cuisine

€€

Skáli – more than just a name, a guarantee of Normandy-style hospitality! A word that harks back to Viking culture, skáli refers to the chef's house, where banquets were held. Today, a pair who have a passion for Normandy's terroir invite guests to feast in a decidedly cosy atmosphere dominated by wood and green tones. The dishes are based on carefully sourced ingredients (trout and escargots from Saint-Wandrille, local market gardeners etc); their bold flavours are on point, eg mushroom with buckwheat crumble and garlic vinaigrette. Pleasant terrace.

13.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Premiere Classe Rouen Nord - Barentin

Guest scores & sentiment

Room types · 3

Double Room

Triple Room

Standard Room, Multiple Beds

Facilities · 44

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