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Hotel Diane

Name: Hotel Diane
Address: Bois de Coulange, Rue de la Source, Amneville, 57360, FR

★★★·8.3/ 10Recommended

·Hotels

📍Bois de Coulange, Rue de la Source, Amneville, 57360 ↗

📞+33387701633

Meeting roomsFitness facilities24-hour front deskTerraceFree WiFiSki storageAll 24 facilities +

Review

Official

With a stay at Hotel Diane in Amneville, you'll be in the entertainment district, within a 15-minute walk of Amneville Zoo and Thermapolis. This hotel is 0. 6 mi (1 km) from Villa Pompei and 0. 7 mi (1. 1 km) from Galaxie Mega Hall. Be sure to enjoy recreational amenities including a fitness center and a seasonal outdoor pool. This hotel also features complimentary wireless Internet access, a television in a common area, and tour/ticket assistance. Featured amenities include complimentary newspapers in the lobby, a 24-hour front desk, and an elevator. Free self parking is available onsite. Enjoy a satisfying meal at Restaurant La Forêt serving guests of Hotel Diane. Buffet breakfasts are available daily from 6:30 AM to 11 AM for a fee. Stay in one of 51 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms have deep soaking bathtubs and hair dryers. Conveniences include phones, as well as desks and complimentary newspapers.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Double bed / 2 × Twin bed44 ㎡up to 4

1 Double Bed and 2 Twin Beds474 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Double Room

1 × Double bed20 ㎡up to 3

1 Double Bed215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Wheelchair accessibleNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Twin Room

2 × Twin bed20 ㎡up to 2

2 Twin Beds215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request)Comfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

Dining

Quai des Saveurs

Modern Cuisine · ★ Michelin

€€€€

Frédéric Sandrini has hung up his hat in this pink sandstone and white fronted edifice opposite Hagondange railway station, depicted by a pleasantly low-key, contemporary interior. Your tastebuds will be delighted by the modern, imaginative, ever-changing craftsmanship of this chef who works with painstakingly selected supplier-partners: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a trolley that stars the work of master cheesemakers. Surprise menus and daily suggestions.

2.4km

Aux 3 Capitaines

Traditional Cuisine · Bib

€€

Located in a village on the banks of the Moselle, this local institution has been given a new lease of life by chef Benoit Potdevin (Le K - Domaine de la Klauss in Montenach). Either in the refurbished dining room or on the peaceful terrace to the rear, diners tuck into classic local dishes, lovingly prepared using carefully selected ingredients: eg asparagus with mousseline sauce, pike quenelle with a lemon-infused beurre blanc, free-range Moselle poultry with morels, braised ham with Auxerrois sauce and bouchée à la reine. The food is generous, indulgent and delicious – and served with a smi

9.3km

Timilìa

Italian, Creative · ★ Michelin

€€€

A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.

14.6km

Yozora

Creative · ★ Michelin

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In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S

15.3km

Emotions

Modern Cuisine

€€€

In the heart of a rural village, two brothers, Mickaël and Morgan Emo, have enthusiastically treated the interior of this former winegrower's house to a makeover in the zeitgeist. The chef regales diners with deftly crafted, appetising recipes, like carpaccio of scallops with celery or squab in truffles, squash and madeira sauce. Splendid wine cellar and knockout lineup of exceptional vintages by the glass.

12.5km

Aux Poulbots Gourmets

Classic Cuisine

€€€

The rascally, iconic poulbots (street urchins) of Montmartre have now been joined by those of Thionville! Large bay windows, Lloyd Loom chairs and modern light fixtures add to the timeless elegance. The menu features recipes such as lobster salad and seasonal vegetables or pan-fried frogs’ legs…

13.4km

La Lanterne

Modern Cuisine

€€€

La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.

13.8km

Derrière

Modern Cuisine

€€

In this dinky restaurant with the kitchen at the ‘front’ and the dining area in the ‘rear’ of the dining area, the chef whips up familiar dishes, blessedly free of fads and with the greatest respect for the ingredient. A few examples: juicy Black Angus steak and calf’s sweetbread with morels. Relaxed casual vibe.

14.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Diane

Room types · 3

Family Room

Double Room

Twin Room

Facilities · 24

Nearby & map