Suite Apartments by Livingdowntown
·Apartments
Family roomsBBQ facilitiesExpress check-in/check-outParkingTerraceGrocery deliveriesAll 13 facilities +
Official
Built in 2005, this popular hotel offers 51 accommodations, including two suites and 48 villas, making it an ideal base for exploring the surrounding area. Guests can enjoy air-conditioned public areas, a 24-hour reception, and an on-site shop. Several rooms overlook the hotel's beautiful garden, and there's also a terrace for relaxation. Additional amenities include internet access, wheelchair accessibility, bicycle storage, on-site parking, babysitting services, airport transfers, and 24-hour security. The hotel welcomes pets of all sizes and offers bellboy services. The multilingual staff is always available to provide recommendations and directions.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location7.3
Service6.6
Cleanliness6.5
Rooms6.4
Value6.1
Facilities6.0
Surroundings6.0
Wi-Fi5.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Twin bed30 ㎡up to 3
This modern apartment features a sleeping area, a dining area, and a kitchen with a dishwasher, oven, stove, microwave, fridge, electric kettle, and coffee maker. It also features a bathroom, a balcony, a flat-screen cable TV, and free WiFi. A shared laundry room with a washing machine and a tumble dryer can be found in the building.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Family roomsBBQ facilitiesExpress check-in/check-outParkingTerraceGrocery deliveriesInvoice providedInternet accessExpress check-inSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Freilager La Trattoria
italian · Bib
€€
A charming and lively trattoria that, along with La Cucina Colaianni, forms the exciting Freilager dual concept in the Albisrieden neighbourhood. With Marco Però and his team providing warm and attentive service, Antonio Colaianni whips up flavoursome Italian classics in the kitchen – from vitello tonnato and paccheri con gamberoni to filetto di branzino and the "Tiramisu Freilager", which is prepared at your table. The good range of pizzas is also worth mentioning. At lunchtime, the options are more limited but include the wallet-friendly three-course "Menu D'Affari", as well as daily special
337m
2
Wirtschaft im FRANZ
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th
2.2km
3
EquiTable
fine_dining · ★ Michelin
€€€€
As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de
2.3km
4
KLE
Vegan, Modern Cuisine · ★ Michelin
€€€
Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening
2.4km
5
Barranco
peruvian · Bib
€€
Eat, drink, celebrate, be merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian neighbourhood's namesake serves modern cuisine that is bursting with flavour, zing and spices – a fusion of Latin American, Asian and Mediterranean influences. The dishes are ideal for sharing so you can try several. The laid-back, attentive service contributes to the pleasingly unpretentious atmosphere in this inviting space with a trendy decor featuring Peruvian murals. Nice selection of cocktails. The terrace
1.9km
6
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
3.7km
7
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
3.8km
8
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
4.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.