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Appart'hôtel Odalys City - Dijon Centre Les Cordeliers

Name: Appart'hôtel Odalys City - Dijon Centre Les Cordeliers
Address: 3 et 5 rue Turgot, Dijon, Cote-d'Or, 21000, Dijon, FR

★★★★·8.5/ 10Recommended

·Hotels

📍3 et 5 rue Turgot, Dijon, Cote-d'Or, 21000 · Dijon ↗

📞+33380428862·Official site ↗

Express check-outMeeting rooms24-hour front deskGardenLuggage storageExpress check-in/check-outAll 17 facilities +

Review

Official

The Odalys Apart'hotel Les Cordeliers, housed in a beautiful, former monestry with an ageless charm, is ideally situated in thehistorical centre of Dijon close to shops and restaurants. The Apart'hotel offers 74 fully-equipped holiday rentals ranging frombedrooms for 2 people to suites for 6 people (some with mezzanine). All accommodation is equipped with a kitchenette (fridge, ceramic hob, microwave / grill, dishwasher), a shower room and toilet, TV (national and international channels) and Wifi access. At your disposal : Free Wifi, Laundry, Drop-off point, Public car park nearby (Rue Sainte Anne) (extra charge), luggage storage, breakfast service, Well-being area with hammam and sensory showerOne bedroom for 2 people and 2 junior suites for 4 people are adapted to welcome guests with disabilities.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment, 2 Bedrooms (6 People)

1 × Double bed / 2 × Twin bed / 2 × Trundle bed45 ㎡up to 6

1 Double Bed, 2 Twin Beds and 2 Twin Trundle Beds484 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk; cribs (free) available on requestComfort - HeatingNon-Smoking

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RoomApartment (2/4 People)

Apartment (2/4 People)

1 × Double bed / 2 × Trundle bed30 ㎡up to 4

1 Double Bed and 2 Twin Trundle Beds322 sq feet Layout - Bedroom and living roomInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk; cribs (free) available on requestComfort - HeatingNon-Smoking

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Studio (2 People)

1 × Double bed20 ㎡up to 2

1 Double Bed OR 2 Twin Beds215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk; cribs (free) available on requestComfort - HeatingNon-Smoking

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Superior Apartment (2/4 People)

1 × Double bed / 2 × Trundle bedup to 4

1 Double Bed and 2 Twin Trundle BedsSoundproofed room Layout - Bedroom and living roomInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk; cribs (free) available on requestComfort - HeatingNon-Smoking

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Superior Studio (2 People)

1 × Double bedup to 2

1 Double Bed OR 2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk; cribs (free) available on requestComfort - HeatingNon-Smoking

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Nearby & map

DiningSights

William Frachot

french · ★★ Michelin

€€€€

This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve

473m

Loiseau des Ducs

Modern Cuisine · ★ Michelin

€€€

Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.

291m

Origine

french · ★ Michelin

€€€€

Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali

413m

CIBO

french · ★ Michelin

€€€€

The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli

573m

La Maison des Cariatides

Modern Cuisine · ★ Michelin

€€€

In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr

587m

L'Aspérule

Modern Cuisine · ★ Michelin

€€€

Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant

811m

french, japanese · Bib

€

After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.

161m

Cave

french · Bib

€€

This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.

574m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Appart'hôtel Odalys City - Dijon Centre Les Cordeliers

Room types · 5

Apartment, 2 Bedrooms (6 People)

Apartment (2/4 People)

Studio (2 People)

Superior Apartment (2/4 People)

Superior Studio (2 People)

Facilities · 17

Nearby & map