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Hôtel Au Petit Caporal

Name: Hôtel Au Petit Caporal
Address: 18 Avenue Du General De Gaulle, Maisons-Alfort, Val-de-Marne, 94700, Maisons-Alfort, FR

★★★·8.3/ 10Recommended

·Hotels

📍18 Avenue Du General De Gaulle, Maisons-Alfort, Val-de-Marne, 94700 · Maisons-Alfort ↗

📞+33143681085

30 rooms· Check-in 02:00 PM / out 11:00 AM

Meeting rooms24-hour front deskLuggage storageFree WiFiFood and water bowlsMeeting roomsAll 13 facilities +

Review

Official

Featuring a restaurant and free WiFi access, Hôtel Au Petit Caporal is located in Maisons-Alfort. A bar and meeting facilities are also available on site. Each room here will provide you with a satellite TV including Canal +, CNN and Bein Sports channels. The private bathroom has a shower and a hairdryer. The hotel is 100 metres from École Vétérinaire de Maisons-Alfort. Paris - Orly is 17 km away. Disneyland Paris can be reached in a 25-minute car drive, via the A86 motorway.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

1 × Double bed / 2 × Twin bed20 ㎡up to 4

1 Double Bed and 2 Twin Beds215 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Electric kettleBathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe, desk, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Double Room

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Electric kettleBathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe, desk, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Triple Room

3 × Twin bed15 ㎡up to 3

3 Twin Beds161 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Electric kettleBathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe, desk, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Twin Room

2 × Twin bed15 ㎡up to 2

2 Twin Beds161 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Electric kettleBathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe, desk, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

L'Ours

Modern Cuisine, Creative · ★ Michelin

€€€€

Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien

3.8km

Tandem Saveurs Nomades

Fusion

€€

The title says it all – a duo of chefs who trained under Thierry Marx and innovative fusion cuisine in which South American and Asian influences rub shoulders with pedigree French ingredients. The aubergines are underscored by miso sauce; pollock is flanked by creamy green peas, risotto of quinoa and Thai herbs sprinkled with grilled buckwheat for a roasted flavour; beef dumpling and a teriyaki sauce: everything is intelligently and patiently combined and assembled by our gourmet duo. This warm, colourful bistro, fully in tune with its era, is good news for the town centre of Saint-Maurice!

758m

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

4.9km

Virtus

Modern Cuisine, Creative · ★★ Michelin

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A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

5.0km

Impérial Choisy

Chinese · Bib

€€

In the heart of Paris's Chinatown, this Chinese restaurant is popular with many people from the local Asian community, who have adopted it as their canteen. In a room that is always full (the service runs non-stop from lunch to dinner, and is fast-paced, to say the least!), they serve fine Cantonese specialities, including crispy pork and Peking duck. A truly authentic meal, without breaking the bank! You can't book here; you just have to go and wait to be seated.

4.2km

Jouvence

Modern Cuisine · Bib

€€

Not far from rue de Cîteaux, this restaurant in an apothecary-style shop dating back to the 1900s is not merely aesthetically pleasing. It serves modern cuisine packed with quality ingredients: seared scallops with parsnip cream and parsnip crisps, stuffed breast of veal from the Basque Country… The chef knows how to draw out flavours with a generous touch, and the service is attentive.

4.8km

Au Trou Gascon

Modern Cuisine

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In the former HQ (from 1973 to 2023) of Alain Dutournier, who was renowned for his bourgeois cuisine with a focus on the terroir of the South-West, the revamped interior is more casual: open kitchen, vintage furnishings and a cocktail bar. The dishes are as delicious as ever, and some have a Southern French twang: think tortellini with artichokes, vol-au-vent with cuttlefish.

3.3km

Guefen

Modern Cuisine

€€€€

Just next-door to the 12th district’s town hall, Guefen catches the eye courtesy of a glazed façade and tasteful contemporary interior. The chef crafts a single set menu, which keeps pace with the seasons and is rich in Middle Eastern influences and seafood. The bold but aptly named dishes bring the promise of virtuoso craftsmanship: tartlet of greater amberjack and puffed quinoa; gazpacho of cucumber with a coulis of spicy watermelon; red tuna lacquered in a veggie stock and jazzed up with a yuzu aioli and thyme-flavoured white carrots. Delightful on-the-ball service.

3.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Au Petit Caporal

Room types · 4

Quadruple Room

Double Room

Triple Room

Twin Room

Facilities · 13

Nearby & map