1 / 24

Aparthotel Adagio Paris Malakoff Châtillon

Name: Aparthotel Adagio Paris Malakoff Châtillon
Address: 60 avenue Pierre Brosselette, Malakoff, Hauts-de-Seine, 92240, Malakoff, FR

★★★★·8.5/ 10Recommended

·Hotels

📍60 avenue Pierre Brosselette, Malakoff, Hauts-de-Seine, 92240 · Malakoff ↗

📞+33145361010

81 rooms· Check-in 03:00 PM / out 11:00 AM

No single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesFitness facilitiesGuest education on local ecosystems and culture24-hour front deskAll 41 facilities +

Review

Official

Aparthotel Adagio Paris Malakoff Chatillon provides flawless service and all the necessary facilities for visitors. Maintain seamless communication using the complimentary Wi-Fi at hotel. Discovering Paris becomes even more accessible, thanks to the shuttle amenities provided at the hotel. Guests can avail parking facilities at the hotel. During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as express check-in or check-out, luggage storage and safety deposit boxes. At the hotel, utilize the on-site laundromat, dry cleaning service and laundry service to maintain your beloved travel attire fresh, allowing you to bring fewer clothes. During leisurely days and evenings, on-site amenities such as room service enable you to fully enjoy your accommodation. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. Begin your day with a scrumptious on-site breakfast available each morning at Aparthotel Adagio Paris Malakoff Chatillon. Begin your day feeling refreshed and invigorated as you enjoy a delightful cup of quality coffee available at the cafe situated within the hotel. At the hotel, an assortment of easily accessible and delicious meal choices are available to satisfy your appetite whenever it strikes. Enjoy an entertaining evening with your fellow travelers at the hotel's bar. At Aparthotel Adagio Paris Malakoff Chatillon, guests can access vending machines that provide light snacks and beverages 24 hours a day. At the hotel, discerning guests can also enjoy on-site culinary facilities like shared kitchen tailored to their preferences. At Aparthotel Adagio Paris Malakoff Chatillon, guests can take pleasure in the delightful recreational amenities provided for their entertainment. Discover the fitness amenities at hotel to maintain your health and strength during your getaway.

Guest scores & sentiment

From 320 guest reviews · multi-source · as of 2026-07-09

Guests praise 24h reception, friendly staff, spacious well-equipped rooms, and good soundproofing. Main complaints involve bathroom drainage issues, cleaning oversights, towel change fees/limits, inconsistent breakfast quality, and a 10-minute walk to the metro.

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Value8.5

Surroundings8.2

Location7.9

＋ PraisedConvenient location · Well-equipped rooms · Friendly staff · Quality breakfast

－ ComplaintsCleanliness issues · Poor soundproofing · Low shower pressure · Expensive breakfast

KEYSuitable for drivers or those accepting a short walk. Verify parking fees and extra taxes; manage expectations for bathroom drainage and breakfast quality.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

MoSuke

Modern Cuisine · ★ Michelin

€€€€

The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef

2.1km

Farouche

Modern Cuisine · Bib

€€

A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars.

1.0km

Pilgrim

Modern Cuisine, Creative · ★ Michelin

€€€

After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

2.6km

Neige d'Été

Creative · ★ Michelin

€€€€

Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…

3.0km

Aux Plumes

Modern Cuisine · Bib

€€

A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.

1.9km

Maison Avoise

Modern Cuisine · ★ Michelin

€€€

After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.

3.2km

Chakaiseki Akiyoshi

Japanese · ★ Michelin

€€€€

This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's

3.2km

Le Cornichon

Modern Cuisine · Bib

€€

Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.

2.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Aparthotel Adagio Paris Malakoff Châtillon

Guest scores & sentiment

Room types · 2

Studio, 1 Double Bed

Studio (1 person)

Facilities · 41

Nearby & map