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ibis Nantes Centre Gare Sud

Name: ibis Nantes Centre Gare Sud
Address: 3 Allee Baco, Nantes, Loire-Atlantique, 44000, Nantes, FR

★★★·8.4/ 10Recommended

·Hotels

📍3 Allee Baco, Nantes, Loire-Atlantique, 44000 · Nantes ↗

📞+33240202120

Check-in 12:00 PM / out 12:00 PM

Review

Official

At ibis Nantes Centre Gare Sud, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Amenities at shuttle offered by ibis Nantes Centre Gare Sud simplify the organization of your excursions, tourist activities, and other adventures in Nantes. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as express check-in or check-out, luggage storage and safety deposit boxes. Craving relaxation? In-room amenities such as room service and daily housekeeping allow you to maximize your time spent inside the room. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber. Ibis Nantes Centre Gare Sud offers a hair dryer and toiletries in the restrooms of specific accommodations. A delightful breakfast is the perfect way to begin your day, and at ibis Nantes Centre Gare Sud, you can always indulge in a scrumptious meal on-site. All adore a delightful cup of coffee! An on-site coffee shop ensures you can relish a cup of authentic, freshly-brewed coffee every morning -- or whenever you desire it. Allow your journey to be free from the pangs of hunger! On-site eateries offer delicious and accessible meal choices. An evening spent at hotel's bar can offer as much enjoyment as venturing out with your fellow travelers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.3

Service8.2

Surroundings8.2

Facilities8.0

Cleanliness8.0

Value7.9

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Facilities · 73

All facilities & services listed by the hotel (aggregated across sources).

Sustainability/community reinvestment (10% revenue or more)Area shuttle (surcharge)Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesHealth or beauty spa nearby24-hour front deskLuggage storageTerraceFree WiFiConcierge serviceLED light bulbsLocally-owned & organized tours & activitiesLocally-sourced food on site (80% or more)Food and water bowlsMultilingual staffEnergy-saving switchesNo single-use plastic soda bottlesNo single-use plastic stirrersNo single-use plastic strawsElevatorNo single-use plastic water bottlesEco-friendly toiletriesEco-friendly cleaning products providedDouble-glazing on all windowsCovered parkingComprehensive recycling policyComprehensive food waste policyChildren's toysOrganic foodChildren's gamesChange of towels (on request)Change of bed sheets (on request)Parking (limited spaces)Bulk dispenser for toiletriesBreakfast available (surcharge)Biodegradable/compostable stirrersRecyclingReusable cups onlyReusable tableware onlySafe-deposit box at front deskBicycle rentals nearbyBicycle parking availableSecured bicycle storageSecured parkingSelf parking (surcharge)Showcase for local artistsSmoke-free propertySnack bar/deliBanquet hallStair-free path to entranceAt least 80% of all lighting comes from LEDsAssistive listening devices availableArea shuttle (surcharge)Sustainability/community reinvestment (10% revenue or more)Television in common areasVegan menu options availableVegetarian breakfast availableVegetarian menu options availableWater dispenserWater-efficient showers onlyWell-lit path to entranceWheelchair-accessible on-site restaurantWheelchair accessible parkingWheelchair-accessible public washroomWheelchair-accessible van parkingFree newspapers in lobbyHandrails in stairwaysHealth or beauty spa nearbyHousekeeping on requestHumane animal treatment

Nearby & map

DiningSights

Omija

french · ★ Michelin

€€€€

In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island

532m

Freia

french · ★ Michelin

€€€

This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.

843m

Les Cadets

french · ★ Michelin

€€€

These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet

1.5km

LuluRouget

french · ★ Michelin

€€€€

Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.

1.6km

P'tite Pomme

french · Bib

€€

A stone's throw from the Cité des Congrès events venue and the lively rue Fouré, this concrete-clad neo-bistro has an industrial edge. It is run by a couple made up of chef Ruddy Maisonneuve (P'tite Pomme is his nickname) and Juliette Jovelin (front of house). Trained as a pastry chef and previously sous-chef at Lulu Rouget, the chef serves ultra-fresh seasonal cuisine, elevated by local produce – some of the vegetables are supplied by his brother, a farmer and baker. Refined and precise, his vibrant dishes are testament to the work of a true professional: crispy mussels and courgettes with ho

445m

L'Atlantide 1874 - Maison Guého

Modern Cuisine · ★ Michelin

€€€€

Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!

2.8km

OBBO

french · Bib

€€

Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin

883m

La Mandale

international · Bib

€

Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Nantes Centre Gare Sud

Guest scores & sentiment

Room types · 2

Standard Double Room, 1 Double Bed

Standard Room, 2 Twin Beds

Facilities · 73

Nearby & map