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Hôtel La Palma

Name: Hôtel La Palma
Address: Lieu-dit Lustincone, Patrimonio, Haute-Corse, 20253, Patrimonio, FR

8.4/ 10Recommended

·Hotels

📍Lieu-dit Lustincone, Patrimonio, Haute-Corse, 20253 · Patrimonio ↗

📞+330495472897

Check-in 04:00 PM / out 11:00 AM

Luggage storageTerraceFree WiFiBreakfast available (surcharge)Smoke-free propertySnack bar/deliAll 9 facilities +

Review

Official

Located in Patrimonio, Hôtel La Palma is in a rural location, within a 5-minute drive of Beach of Saint Florent and Church of St-Martin. This hotel is 11. 4 mi (18. 3 km) from Bastia Vieux Port Marina and 17. 7 mi (28. 5 km) from Saleccia Beach. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access. Featured amenities include complimentary newspapers in the lobby and luggage storage. Satisfy your appetite at the hotel's coffee shop/café, or stop in at the snack bar/deli. Quench your thirst with your favorite drink at the bar/lounge. Buffet breakfasts are available daily from 7:30 AM to 10 AM for a fee. Make yourself at home in one of the 18 air-conditioned guestrooms. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include blackout drapes/curtains, housekeeping is provided daily, and cribs/infant beds (surcharge) can be requested.

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Dining

MaThy'S

Modern Cuisine

€€€

Picture a red façade preceded by a delightful patio shaded by a mulberry tree. On a street corner of Saint Florent, this eatery aims for a friendly village restaurant vibe and serves Mediterranean and Corsican cuisine (carpaccio of langoustines, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forgetting a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait.

4.6km

La Gaffe

Modern Cuisine

€€€

Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman, barbecued crayfish. Try the bluefin tuna, puffed rice crust, served as a tartare with nori, miso-cooked aubergine and a sesame and lime condiment. The elegant modern interior reflects the philosophy behind the food.

4.7km

La Table de La Roya

Modern Cuisine

€€€

Bang on Roya Beach with a matchless view of the bay of Saint Florent, this hotel-restaurant rolls out a huge terrace lined in gardens that stretches down to the seafront. At the helm are César and Fanny Combe whose globetrotting careers took them to luxury hotels in Polynesia and Vietnam. This cosmopolitan background adds a subtle edge to a modern Mediterranean score rich in vibrant, colourful flavours and dotted with exotic notes, illustrated by Tahitian-style tuna or the ginger, coconut or bok choy ingredients that jazz up some of the dishes. An idyllic setting against a backdrop of waves ge

5.2km

ADN

Modern Cuisine

€€€

In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of cherry-picked ingredients from outside the island, like anchovies from Cantabria, Jersey beef and Breton lobster. The focus is on substance over showmanship, underscored by spot-on technique and seasoning, crisp plating and bold, forthright flavours.

8.1km

Radiche

Modern Cuisine

€€€

The name Radiche, or "roots", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a decor that oozes unpolished charm, Corsican ingredients are prepared with panache; the forthright and generous dishes often show flashes of creative flair. A case in point is the bluefin tuna crudo in an iced prisuttu broth seasoned with bottarga, or the floating islands topped with fermented milk cream and accompanied by a tarragon sorbet.

8.2km

Da Noi

Corsican, Traditional Cuisine

€€

Perched on a rocky outcrop looking out across Nonza's bay, this old stone building sits alongside the Genoese tower and commands views stretching as far as Saint-Florent. Below the Paoline tower, the terraced dining area enjoys spectacular panoramas of the sea. The chef cooks up traditional Corsican cuisine that draws on Italian influences but is firmly rooted in local Corsican produce: local fish from Centuri, lamb from a neighbouring farmer, olive oil from the village, and vegetables from the kitchen garden – in season, almost solely. An authentic restaurant that also has a reasonably priced

9.6km

Boccafine

Modern Cuisine

€€€

A small, listed village on the Cap Corse road is home to this demure restaurant, hidden by a curtain of Virginia Creeper and tall plane trees. The chef unveils his know-how as he crafts painstakingly sourced, local and seasonal ingredients, illustrated by ultra-fresh croaker, pancetta and pork jus in a surf and turf recipe of wondrous harmony. Love at first bite.

9.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel La Palma

Room types · 3

Standard Quadruple Room

Comfort Double Room, Mountain View

Standard Double Room

Facilities · 9

Nearby & map