Hotel Chamdor
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableFax/photocopyingPacked lunchesParkingShared lounge/TV areaStaff adhere to local safety protocolsAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Facilities8.4
Cleanliness8.4
Surroundings8.4
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room
1 × Queen bed20 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features carpeted floors, a seating area with a flat-screen TV with cable channels, a mini-bar, a tea and coffee maker, as well as a dressing room. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomStandard Room
Standard Room
2 × Twin bed18 ㎡up to 2
Offering free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The twin room offers a private entrance, an electric kettle, a carpeted floor, heating, as well as a flat-screen TV with cable channels. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFax/photocopyingPacked lunchesParkingShared lounge/TV areaStaff adhere to local safety protocolsCashless payment availableFire extinguishersSmoke alarmsShared stationery like menus, pens are removedKey accessCCTV outside propertySecurity alarmInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Boury
Creative French · ★★★ Michelin
€€€€
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled, pondered and finetuned each detail from the attentive service and felicitous food-wine pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosit
3.8km
2
Le Nord
French Contemporary
€€€
Behind a spruce conventional façade, the Bistro le Nord bills itself as a characterful, contemporary eatery. A modern vibe, Mediterranean influences and the jubilant owner Dimitri set the scene indoors. The kitchen brigade rolls out Franco-Belgian family favourites enriched with subtle international and southern European influences. Examples include red mullet with a beurre blanc enhanced by kalamata olives, or a juicy cockerel, lacquered char siu style and flanked by citrus fruits.
2.0km
3
CRKL
Modern Cuisine, Creative
€€
CRKL may look like an upmarket concrete villa from the outside, but once indoors, you will find yourself in a romantic setting done up in soft pastel shades. Take a seat on the patio and sip an aperitif, as you get ready to sample the chef’s handiwork in which pedigree Belgian produce rubs shoulders with Asian and Mediterranean influences. Examples: Piedmont veal with goat’s cheese and lavender oil or fabulously fresh haddock paired with a creamy sauce based on fish stock and perfumed with miso. You can expect truly fragrant dishes packed in character. Finally, the establishment demonstrates a
2.4km
4
Ma Passion
Modern Cuisine
€€€
Chef Kris and elegant Sandra share a passion for fine food and fine wine! This handsome townhouse with a lovely patio tastefully blends old and new with an inimitable Belgian knack for colours and materials. The chef voluntarily tries his hand at different styles, mixing the classical flavours of foie gras and sweetbread with subtle sauces and fresh, acidic side dishes, demonstrating his playful side and virtuoso talent.
2.5km
5
Verschil
French Contemporary
€€€
Verschil is clearly a champion of the farm-to-table concept, as you will see when you look at the estate’s farmland that is managed by your hostess and which supplies the restaurant in a cornucopia of delicacies. The chef slaloms between classics like saddle of hare, served medium rare and paired with a powerful sauce and modern recipes of the likes of kohlrabi and smoked eel with tomatoes and a subtle tomato gazpacho. We recommend the à la carte lineup, but at lunchtime, you can’t go wrong if you decide to order the delicious soup and dish of the day.
3.5km
6
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
19.1km
7
Rebelle
Modern Cuisine, Creative French · ★ Michelin
€€€
Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,
19.7km
8
Vonk
Seasonal Cuisine, Farm to table
€€€
Stijn and chef Bart are the fifth generation of the Hoonaert family, whose DNA is rooted in culinary excellence! The conservatory of the former café, planted with trees, is now a cosy gastrobar. A charcoal Mibrasa oven adds a distinctive flavour to market-fresh recipes, made with meticulously chosen ingredients (simple lunchtime menu, more varied in the evening).
6.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.