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Brit Hotel Cahors - Le Valentré

Name: Brit Hotel Cahors - Le Valentré
Address: 252 avenue Jean Jaures, Cahors, Lot, 46000, Cahors, FR

★★·8.4/ 10Recommended

·Hotels

📍252 avenue Jean Jaures, Cahors, Lot, 46000 · Cahors ↗

📞0033565351676·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Meeting rooms24-hour front deskLuggage storageFree WiFiMeeting roomsElevatorAll 15 facilities +

Review

Official

This hotel is founded in the centre of Cahors, just 400 metres from the Unesco Site of Pont Valentré. It is 500 metres from Saint-Etienne Cathedral. The A20 motorway is a 10-minute drive away. All rooms at this city hotel are air-conditioned and have a private bathroom with hairdryer and toiletries. Further in-room amenities include a telephone and a flat-screen TV. For the convenience of business guests the establishment offers a meeting room and free wireless Internet access throughout the entire property. Parking facilities are available in the form of both an outdoor car park and a secure garage.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

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Dining

L'Ô à la Bouche

Modern Cuisine · Bib

€€

At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!

602m

Bonnie

Modern Cuisine · Bib

€

Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline;

704m

Les Jardins

Creative · ★ Michelin

€€

This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden.

10.7km

Chez Suzanne

Modern Cuisine

€€

An appealingly accessible take on fine dining! Chef Julien Poisot (previously at Château de Mercuès) and his partner Justine run this restaurant at one end of the Pont Valentré – a magnificent medieval bridge. As simple in its presentation as it is sophisticated in its execution, this generous cuisine showcases the chef's experience in the form of delicious, meticulous dishes inspired by seasonal produce. The lunch menu is just as down to earth (mackerel with white wine and horseradish cream; stuffed Gascon pork and brioche perdue). In the evening, the chef draws on premium ingredients to cr

284m

Tandem

Modern Cuisine

€€

Behind a frontage with red window frames, this well-matched duo are forging their path and taking a simple approach. Trained in London, Lisa (front of house) and Tanguy (in the kitchen) have set up shop in this corner of the Lot. The bright, unfussy space has a pared-down aesthetic, with its white walls, exposed bricks and vintage objects lending it character. The food is in the same vein: clear, balanced and rooted in the ingredients. Enhanced by an orange vinaigrette and a scattering of almond splinters, the gravlax-style trout retains all its tenderness. The stuffed cabbage – a more rustic

809m

Le Gindreau

Modern Cuisine · ★ Michelin

€€€€

In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.

15.2km

La Table de Mercuès

Modern Cuisine

€€€€

Perched on a clifftop overlooking the Lot valley, this medieval castle is a majestic setting for contemporary fine dining and luxurious guestrooms. Tuck into delicious cuisine based on premium ingredients such as lobster, foie gras and Quercy pigeon, combined with more traditional local produce such as chanterelles and Rocamadour cheese. A single multi-course tasting menu is served in a refined interior set up within centuries-old stone walls. Chef Clément Costes devises a precise menu of perfectly cooked dishes, such as roast pigeon, which can be accompanied by one of the estate's fine wines.

6.2km

La Table de Haute-Serre

Modern Cuisine

€€

In the wine storehouse of a château in the heart of the vineyards, this restaurant exudes the very particular charm of truly authentic places. Charcuterie rack, butcher's block, ham slicer and cases of wine herald a wonderful moment of gourmet delights, rounded off by wines from the estate. Rotisserie evening every Friday. Just delicious.

7.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Brit Hotel Cahors - Le Valentré

Guest scores & sentiment

Room types · 2

Double Room

Twin Room

Facilities · 15

Nearby & map