Name: Hôtel Inn Design & Restaurant Challans
Address: Bd Clemenceau, Challans, FR

Official

Enjoy terrace views at the Hôtel Inn Design Challans Resto Novo, with amenities including complimentary Wi-Fi and tour/ticket assistance. The onsite restaurant, Resto Novo, serves a satisfying menu and offers a daily buffet breakfast (fee applies). The hotel features 38 guestrooms equipped with flat-screen TVs, satellite programming, and private bathrooms with showers, complimentary toiletries, and hair dryers. Conveniences include phones, desks, and irons/ironing boards (upon request). For events, the hotel offers 431 square feet (40 square meters) of conference and meeting space. Free self-parking is available. Located in Challans, the hotel is a short drive from Challans Notre Dame Cathedral and Salle des Noues Hippodrome. It's also conveniently located near Commanderie de Coudrie and Beauvoir-sur-Mer Church. Nantes - Atlantique Airport (NTE) is the preferred airport.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.4

Service8.2

Facilities8.2

Cleanliness8.0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room (4 people)

2 × Twin bed / 1 × Double bed18 ㎡up to 4

These rooms is made of 2 bedrooms, 2 TVs and 2 bathrooms.

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Triple Room

3 × Twin bed / 1 × Twin bed / 1 × Double bed15 ㎡up to 3

Rooms are decorated in a contemporary style and include free Wi-Fi access.

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Double or Twin Room

1 × Queen bed / 2 × Twin bed14 ㎡up to 2

Rooms are decorated in a contemporary style and include free Wi-Fi access.

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Facilities · 30

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyInternet accessOffsite parking discounted rates availableReception hallFree wired internetGarageNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible

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Nearby & map

Dining

1

Rosô

Modern Cuisine

€€

Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal cuisine makes the most of high-quality local produce – think courgette panna cotta, lemon condiment, lamb's lettuce and onion pickles, or skate wing terrine, caper butter, leek maki and black sesame. In an understated, minimalist setting, the open kitchen is laid out behind a long, pale-wood counter. Friendly service with a smile. Lunchtime set menu, à la carte options and a tasting menu in the e

5.0km

2

Le Petit Saint Thomas

Modern Cuisine

€€

This endearing family-run restaurant is popular with a crowd of locals. The chef, at the helm for over twenty years, painstakingly rustles up French staples, albeit with a tasty new twist and the odd hint of exoticism (curry, sobrassada, nori, mafé, coconut).

5.9km

3

Restaurant Côté Marais

Modern Cuisine

€€

A starter of ceviche of white mullet (a fish rarely found on restaurant menus) with rhubarb for a hint of tartness, followed by a savoury/sweet main course of pollack fished by small boats, French peas al dente and a smattering of sweet cherry condiment. The young chef applies his own personal culinary style to local ingredients, while his partner works the restaurant floor in this outlying establishment surrounded by marshland (and with a lovely terrace).

14.2km

4

L'Inattendu

Modern Cuisine

€€€

Tucked away amidst villas and holiday homes, L'Inattendu is as unexpected as its name suggests. One pleasant surprise follows the next from the appetisers to the dessert, as diners sample deftly crafted, creative cuisine. Chef Paul Bonneau has a knack for enhancing locally sourced ingredients: veg from market gardeners, hibiscus, saffron and lemon jellies, ice creams and mousses. Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries. You can bank on a warm welcome and wholehearted enthusiasm from the f

18.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.