The Originals Access, Halt'Hotel, Clermont Agnetz
99 rooms
Offsite parking discounted rates availableExpress check-in/check-outFax/photocopyingFacilities for disabled guestsParkingPets allowedAll 44 facilities +
Official
Thanks to its central location, The Originals Access, Halt'Hotel, Clermont Agnetz (ex Akena Clermont) offers easy access to Beauvais (20 min from the airport), Creil and Compiègne, 44 rooms, including 2 PMR, with Wi-Fi, Canal+ and beIN Sports. A calm and accessiblesetting for a comfortable and affordable stay.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed11 ㎡up to 2
Free Wi-Fi access, a TV and a private bathroom feature in this room.
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Superior Double Room
1 × Queen bed11 ㎡up to 2
This double room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed.
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Superior Twin Room
2 × Twin bed11 ㎡up to 2
This twin room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 2 beds.
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Twin Room
2 × Twin bed11 ㎡up to 2
Free Wi-Fi access, a TV and a private bathroom feature in this room.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableExpress check-in/check-outFax/photocopyingFacilities for disabled guestsParkingPets allowedCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmKey card accessInternet accessExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesSecured parkingSelf parking (surcharge)Television in common areasWater park access (surcharge)Free wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
3.4km
2
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
19.4km
3
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
25.4km
4
Charnu
Modern Cuisine · Bib
€€
On the road to the Château de Chantilly – famous for its ancient paintings, the richest collection after the Louvre's – this place with a refined decor has not one, but two terraces. Perfect for sunny days! The delicious, seasonal cuisine works its charm, enhanced with harissa here (on the gazpacho), with pesto there (on the tuna, broad beans, Swiss chard and peppers).
26.8km
5
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
43.4km
6
Auberge La Grange aux Loups
Modern Cuisine
€€
This village inn combines quaint old-fashioned appeal with stylish contemporary details: light stone, exposed rafters, wainscoting, a central fireplace and elegant light fixtures. The menu focuses on carefully crafted dishes made with first-class ingredients, many from local farmers: pollock in herbs, barigoule of spring vegetables and pesto of wild garlic, followed by a vanilla-laced shortcrust pastry, lemon cream and confit, dried strawberries and tarragon sorbet, which shows off the pastry chef training of the chef. Alfresco dining in the garden.
20.4km
7
Autrement
Modern Cuisine
€€
At a slight remove from the town centre, this quiet little restaurant lays out its own fresh vision. Working with quality ingredients, the chef has a perfect command of cuissons and seasoning. The result is original, colourful fare that is as carefully prepared as it is tasty: black pudding, onion tarte tatin and mesclun salad; beef cheek confit in red wine and carrot fondant. Don't miss his signature dessert, the Paris-Brest.
21.6km
8
Le Senso
Modern Cuisine
€€
On the market square, this spruce, well-kept restaurant provides the perfect foil for simple, unfussy cuisine in which local, seasonal produce takes pride of place in chef Allan Castellote’s artistic plating. His brother Tristan supervises the wine cellar, wine bar and next-door wine shop. The house speciality, kouign amann, is to die for!
22.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.