La Quietat
·Hotels
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingFamily roomsAll 23 facilities +
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
1 × Single bed(s) / 1 × Double bed(s)32 ㎡up to 3
Air-conditioned room with free Wi-Fi and a flat-screen TV with satellite channels.
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Comfort Double Room
1 × Double bed(s)16 ㎡up to 2
Air-conditioned room with free Wi-Fi and a flat-screen TV with satellite channels.
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Comfort Single Room
1 × Double bed(s)16 ㎡up to 1
The single room features heating, as well as a private bathroom featuring a bath or a shower. The air-conditioned single room offers a flat-screen TV with cable channels, a wardrobe, an electric kettle, parquet floors as well as garden views. The unit offers 1 bed.
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Comfort Twin Room
2 × Single bed(s)16 ㎡up to 2
Air-conditioned room with free Wi-Fi and a flat-screen TV with satellite channels.
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Standard Single Room
1 × Double bed(s)16 ㎡up to 1
The single room includes a private bathroom equipped with a bath or a shower. The air-conditioned single room provides a flat-screen TV with cable channels, a wardrobe, parquet floors, heating as well as garden views. The unit offers 1 bed.
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Standard Double Room
1 × Double bed(s)15 ㎡up to 2
Air-conditioned room with free Wi-Fi and a flat-screen TV with satellite channels.
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Standard Twin Room
2 × Single bed(s)15 ㎡up to 2
Air-conditioned room with free Wi-Fi and a flat-screen TV with satellite channels.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingFamily roomsGardenLift / ElevatorBarParkingTerraceFree WiFiPrivate parkingSun terraceAccessible parkingOutdoor furnitureFire extinguishersSmoke alarmsSecurity alarmNon-smoking roomsRoom serviceNon-smoking throughoutMeeting/banquet facilities
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Nearby & map
DiningSights
1
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
2.8km
2
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
4.4km
3
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
6.0km
4
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
5.5km
5
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
5.8km
6
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
6.1km
7
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
6.4km
8
L'Équilibre
Modern Cuisine, Farm to table · Bib
€€
Run by an enthusiastic couple who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef skilfully works with fine market produce, illustrated by a perfectly cooked egg with a runny yolk, onions confit in white wine and shredded pork in wild garlic… Outstanding value for money and hits all the right buttons.
4.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.