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Première Classe Toulouse Sud - Labège Innopole

Name: Première Classe Toulouse Sud - Labège Innopole
Address: Rue Marco Polo Voie No. 6 - BP 105, FR

★★

·Hotels

Comprehensive recycling policyNo single-use plastic strawsNo single-use plastic stirrersTerraceFree WiFiLED light bulbsAll 26 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Room, 1 Double Bed

1 × Double bed11 ㎡up to 2

1 Double Bed118 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Free newspaper, desk, and iron/ironing board (on request); free cribs/infant beds available on requestComfort - Climate-controlled air conditioning, fresh towels every 3 days, fresh bed sheets every 3 daysEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, recycling bin, and LED light bulbsNeed to Know - Limited housekeepingNon-Smoking

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Standard Room, 3 Twin Beds

3 × Twin bed11 ㎡up to 3

3 Twin Beds118 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Free newspaper, desk, and iron/ironing board (on request); free cribs/infant beds available on requestComfort - Climate-controlled air conditioning, fresh towels every 3 days, fresh bed sheets every 3 daysEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, recycling bin, and LED light bulbsNeed to Know - Limited housekeepingNon-Smoking

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Standard Room, Multiple Beds

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Free newspaper, desk, and iron/ironing board (on request); free cribs/infant beds available on requestComfort - Climate-controlled air conditioning, fresh towels every 3 days, fresh bed sheets every 3 daysEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, recycling bin, and LED light bulbsNeed to Know - Limited housekeepingNon-Smoking

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Nearby & map

DiningSights

En Pleine Nature

regional, french · ★ Michelin

€€€

Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the

4.9km

Acte 2 Yannick Delpech

french, fine_dining · ★ Michelin

€€€€

Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga

6.6km

Py-r

gastronomic · ★★ Michelin

€€€€

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

8.1km

SEPT

Modern Cuisine · ★ Michelin

€€€€

Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.

7.6km

En Marge

Modern Cuisine · ★ Michelin

€€€€

Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina

7.9km

Agapes

fine_dining · ★ Michelin

€€

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

8.1km

La Table de Laurent

Modern Cuisine

€€

Laurent Prat uses quality produce (langoustine, monkfish etc) to create a range of classic and more modern dishes that are always seamlessly put together and have international influences: pan-fried gnocchi with spinach; seared prawns in a Mexican marinade; grilled grouper, aubergine roll with beetroot hummus. Afternoon tea with house-made pastries, served in an inviting wood-panelled interior.

1.5km

Stéphane Tournié - Les Jardins de l'Opéra

Modern Cuisine · ★ Michelin

€€€

In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T

8.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Première Classe Toulouse Sud - Labège Innopole

Room types · 3

Standard Room, 1 Double Bed

Standard Room, 3 Twin Beds

Standard Room, Multiple Beds

Facilities · 26

Nearby & map