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Résidence Soko-Eder

Name: Résidence Soko-Eder
Address: 1 Rue Achericillo, Ciboure, Pyrénées-Atlantiques, 64500, Ciboure, FR

★★★·8.4/ 10Recommended

·Residences

📍1 Rue Achericillo, Ciboure, Pyrénées-Atlantiques, 64500 · Ciboure ↗

Boat tours nearbyMeeting roomsGardenLuggage storageTerraceFree WiFiAll 30 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5

Facilities8.5

Rooms8.0

Value8.0

Cleanliness8.0

Service7.5

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two Bedrooms Apartment for 6

2 × Queen Bed / 1 × Bunk bed48 ㎡up to 6

2 Queen Beds and 1 Twin Bunk Bed OR 2 Twin Beds516-sq-foot room with a furnished lanai Layout - 2 bedrooms Internet - Free WiFi (3-device limit) Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, microwave, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - 2 bathrooms, shower/tub combination, towels, and a hair dryer (on request)Practical - Iron/ironing board (on request), queen sofa bed, and wardrobe or closetComfort - Daily housekeeping and heatingSmoking And Non-SmokingRoom is accessed via exterior corridors

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One Bedroom Apartment for 6

1 × Sofa bed / 1 × Queen Bed / 1 × Bunk bed39 ㎡up to 6

1 Queen Sofa Bed, 1 Queen Bed and 1 Twin Bunk Bed419-sq-foot room with a furnished lanai Layout - Bedroom Internet - Free WiFi (3-device limit) Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, microwave, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - 2 bathrooms, separate bathtub and shower, towels, and a hair dryer (on request)Practical - Iron/ironing board (on request), queen sofa bed, and wardrobe or closetComfort - Daily housekeeping and heatingSmoking And Non-SmokingRoom is accessed via exterior corridors

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One Bedroom Apartment for 4

1 × Double bed / 1 × Sofa bed31 ㎡up to 4

1 Double Bed and 1 Double Sofa Bed334-sq-foot room with a furnished lanai Layout - Bedroom Internet - Free WiFi (3-device limit) Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, microwave, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub, towels, and a hair dryer (on request)Practical - Iron/ironing board (on request), queen sofa bed, and sofa bedComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleSmoking And Non-SmokingRoom is accessed via exterior corridors

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Studio for 4

1 × Bunk bed24 ㎡up to 4

1 Twin Bunk Bed OR 1 Queen Sofa Bed258-sq-foot room with a furnished lanai Internet - Free WiFi (3-device limit) Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, microwave, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub, towels, and a hair dryer (on request)Practical - Iron/ironing board (on request), queen sofa bed, and wardrobe or closetComfort - Daily housekeeping and heatingSmoking And Non-SmokingRoom is accessed via exterior corridors

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Studio for 2

1 × Sofa bed23 ㎡up to 2

1 Double Sofa Bed258-sq-foot room with a furnished lanai Internet - Free WiFi (3-device limit) Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, microwave, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub, towels, and a hair dryer (on request)Practical - Iron/ironing board (on request), double sofa bed, and sofa bedComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleSmoking And Non-SmokingRoom is accessed via exterior corridors

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Nearby & map

DiningSights

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

1.6km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

1.9km

Crocodiles

Farm to table

€€

This small restaurant with a family atmosphere is to be found on a quiet square slightly set back from the Plage de Ciboure. In this seaside resort, a couple (chef and pastry chef) work in tandem to concoct mouth-watering market cuisine. The Spanish chef proposes a lunch menu (changed every two to three days) or a short à la carte menu (renewed every two months) that highlight seasonal produce: bonito, leche de tigre and sweet potato crisps; hake steak, sriracha sauce and piquillos stuffed with pig's trotters. In the evenings, there is a tasting menu in addition to the à la carte menu.

373m

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

7.6km

Gaua

Modern Cuisine

€€

Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of friendship, sharing and the "night" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas against a backdrop of cleverly devised playlists. Think comfort and fusion food, whose many ingredients are matured or cooked over an open flame.

1.3km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

8.1km

Chez Mattin

Basque

€€

This building, characteristic of the local area, is delightfully rustic, with its wooden tables and exposed beams, and has a real family atmosphere. Basque specialities and market-based daily specials make for lively cuisine that never fails to surprise: txangurro (specialities based on spider crab meat), ttoro (fish soup), txipirones (baby squid). Fish takes pride of place and it is exceptionally good!

1.5km

Ferme Lizarraga

Modern Cuisine

€€

In lovely natural surroundings (lizarraga means "ash forest" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and b

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Résidence Soko-Eder

Guest scores & sentiment

Room types · 5

Two Bedrooms Apartment for 6

One Bedroom Apartment for 6

One Bedroom Apartment for 4

Studio for 4

Studio for 2

Facilities · 30

Nearby & map