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Waldherberge Sargenroth

Name: Waldherberge Sargenroth
Address: Kirchweg 1, Sargenroth, DE

·Hotels

Check-in 03:00 PM / out 10:00 AM

Express check-outMeeting roomsLong-term parking (surcharge)Luggage storageExpress check-in/check-outFree WiFiAll 24 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Room

2 × Bunk bed15 ㎡up to 4

2 Twin Bunk Beds161-sq-foot room with valley views Internet - Free WiFi 50+ Mbps Sleep - Bed sheets Bathroom - Shared bathroom, towels, soap, and toilet paperPractical - Highchair, art supplies, and changing table; cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Comfort Double or Twin Room

1 × Double bed / 1 × Bunk bed15 ㎡up to 4

1 Double Bed and 1 Twin Bunk Bed161-sq-foot room with valley views Internet - Free WiFi 50+ Mbps Sleep - Bed sheets Bathroom - Shower, towels, and soapPractical - Highchair, art supplies, and changing tableComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Family Room

1 × Bunk bed / 1 × Queen Bed15 ㎡up to 4

1 Twin Bunk Bed and 1 Queen Bed161-sq-foot room with valley views Internet - Free WiFi 50+ Mbps Sleep - Bed sheets Bathroom - Shared bathroom, towels, soap, and toilet paperPractical - Highchair, art supplies, and changing tableComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Comfort Double Room, Valley View

1 × Queen Bed1 ㎡up to 2

1 Queen Bed15-sq-foot room with valley views Internet - Free WiFi 50+ Mbps Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Highchair, art supplies, and changing tableComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Nearby & map

DiningSights

Meisenheimer Hof

Farm to table, Modern French · ★ Michelin

€€€

In this pretty little restaurant you can savour the ambitious classic and regional cuisine rustled up by your dedicated host and head chef Markus Pape. The staff gladly recommend wines from the nearby Disibodenberg estate to pair with dishes such as "Soonwald venison served two ways – loin and leg, sea buckthorn, celeriac, root vegetables, radicchio, sauce grand veneur". The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful.

27.5km

schanz. restaurant.

Modern French, Creative · ★★★ Michelin

€€€€

It is thanks to Thomas Schanz that this small town on the Mosel, already known for its excellent wines, has also become a mecca for foodies. With his own distinctive style, he puts a modern spin on classic cuisine. The dishes are very precisely and delicately crafted using ingredients of outstanding quality. Prepared with a very personal touch, one of the chef-patron's signature classics is his pot-au-feu, which is adapted to each season – at the time of our visit it featured rabbit saddle, kidney and liver, young root vegetables and lovage – simply wonderful! Good to know: Alongside the set m

43.3km

Im Kittchen

Seasonal Cuisine, Farm to table · Bib

€€

This little restaurant is located in the middle of the old town, in a narrow side street near the Eiermarkt. The dining area has a rustic feel and tightly packed table, which contributes to the charming atmosphere, as does the cordial proprietress, who is in charge of the service. The delicious options are written on the blackboard and also come in smaller portions as a surprise menu. The impressive wine list features around 230 labels.

25.8km

Ente Wiesbaden - Pfortenhaus Kloster Eberbach

Creative, Seasonal Cuisine · ★ Michelin

€€€€

This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov

39.3km

Gotthardt's by Yannick Noack

Modern Cuisine, Creative · ★★ Michelin

€€€€

Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and

47.1km

Jean

Classic French, Mediterranean Cuisine · ★ Michelin

€€€

In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh

44.0km

Wein- und Tafelhaus

Farm to table, Mediterranean Cuisine · ★ Michelin

€€€€

In this small winemaking village, Daniela and Alexander Oos have turned a winegrower's house dating back to 1672 into a lovely fine dining restaurant where guests really feel at home. The chef cooks up classic cuisine using seasonal ingredients and drawing on Mediterranean and Asian influences; front of house, the cordial proprietress wins over diners with her easy Tyrolean charm. Punchy, elegant dishes made from top-notch ingredients (eg tender and aromatic slow-cooked Wagyu beef saddle with a robust jus full of depth and delicate sweetness) are accompanied by a great wine list with an emphas

46.3km

Steins Traube

Farm to table, Classic Cuisine · ★ Michelin

€€€

Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine

47.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Waldherberge Sargenroth

Room types · 4

Classic Room

Comfort Double or Twin Room

Family Room

Comfort Double Room, Valley View

Facilities · 24

Nearby & map