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Villa Fontaine Tokyo Hibiya

Name: Villa Fontaine Tokyo Hibiya
Address: 2-8-10 Nishi-Shimbashi, Tokyo, JP

★★★·8.3/ 10Recommended

·Hotels

📍2-8-10 Nishi-Shimbashi · Tokyo ↗

Check-in 03:00 PM / out 11:00 AM

Air conditioningInternet accessFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout

Review

Overview · AI

Villa Fontaine Tokyo Hibiya is a three-star hotel belonging to the Villa Fontaine Hotels brand, strategically located in the vibrant Hibiya district of Tokyo. Situated in the heart of the city, it offers excellent connectivity and easy access to major business and leisure areas, making it highly convenient for travelers exploring Tokyo. Designed with both business and leisure guests in mind, the hotel provides practical and comfortable accommodations. The rooms feature modern, minimalist designs aimed at ensuring a restful stay, equipped with essential amenities for daily living. The property includes necessary public facilities to support guest convenience throughout their visit. Dining options are available on-site, offering basic meal choices that cater to diverse tastes without requiring guests to leave the premises. Known for its reliable service standards and prime location, Villa Fontaine Tokyo Hibiya serves as an ideal choice for frequent travelers seeking efficiency and comfort. Whether for short business trips or urban tourism, the hotel delivers consistent quality and a welcoming atmosphere. Its straightforward approach to hospitality ensures that guests can enjoy a hassle-free experience, making it a dependable option within Tokyo's competitive accommodation landscape.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.8

Service8.6

Facilities8.6

Surroundings8.6

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DiningSights

Kanda

Japanese · ★★★ Michelin

¥¥¥¥

A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

491m

Harutaka

Sushi · ★★★ Michelin

¥¥¥¥

Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

646m

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

821m

Koshikiryori Koki

Chinese · ★ Michelin

¥¥¥

The food culture of Hong Kong is summed up in a simple proverb: Sik dak hai fuk: “Eating is a blessing.” The Hong Kong–born chef, known only as ‘Tommy’, delights in staging the daily ritual of gathering around the dinner table and merrily sharing a meal. He puts each ingredient on display as he cooks heaping platters of food and shares it out among his guests. Freshly roasted pork fillet and crispy chicken are flavours straight from his native city.

188m

Shimbashi Sasada

Japanese · ★ Michelin

¥¥¥

With his expertise refined at a Kyoto cuisine restaurant, the chef emphasises seasonal ingredients, showcasing his experience in dishes that highlight their finest qualities. He starts with delicacies and aemono appetisers designed to enhance the enjoyment of sake. The warm boiled wild mustard greens with deep-fried tofu is a Sasada speciality perfected over many years. All the dishes are carefully prepared with a focus on simplicity, showcasing the chef’s humble personality and dedication to his craft.

307m

RyuGin

Japanese · ★★★ Michelin

¥¥¥¥

Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the best ways to prepare it with a scientific eye, displaying unwavering resolve. His winter menu is replete with fugu items, products of years of experience and passion for Japanese cuisine. Disarming frankness shines in Yamamoto’s favourite expression: ‘I’m a chef because I love cooking.’ From January to March, RyuGin offers only the exclusive fugu course.

1.0km

Ginza Fukuju

Japanese · ★★ Michelin

¥¥¥¥

Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.

794m

Daigo

Shojin · ★ Michelin

¥¥¥

Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. What Nomura inherits as the restaurant’s fourth-generation owner is shojin ryori for gracious service. Note that dried bonito flakes are used in the broth, so the meals are not completely vegetarian. The nutrition and flavour of the vegetables and the sukiya architecture put the mind at ease. Relax and enjoy this moment of tranquillity.

468m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Villa Fontaine Tokyo Hibiya

Guest scores & sentiment

Room types · 7

Corner Twin Room 28㎡

Superior Twin Room

Corner Twin Room 24㎡

Twin Room 22㎡

Twin Room 17㎡

Double Room 16㎡

Double Room 14㎡

Facilities · 6

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