Crystal Hôtel
·Hotels
Family roomsLift / ElevatorExpress check-in/check-outSoundproof roomsPets allowedTerraceAll 36 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite Prestige avec Balcon
2 × Twin bed55 ㎡up to 2
The spacious suite features 1 bedroom and 1 bathroom with a bath and a shower. The suite offers air conditioning, a wardrobe, heating, a flat-screen TV, as well as mountain views. The unit offers 2 beds.
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Deluxe Suite
2 × Twin bed50 ㎡up to 3
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. This suite has a wardrobe, heating, a flat-screen TV and mountain views. The unit offers 2 beds.
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Junior Suite Prestige avec Balcon
2 × Twin bed40 ㎡up to 3
The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a shower. Boasting a balcony with mountain views, this suite also features a wardrobe and a flat-screen TV. The unit has 2 beds.
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Deluxe Room
2 × Twin bed25 ㎡up to 2
The double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath and a shower. The unit offers 2 beds.
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Chambre Prestige avec Balcon
2 × Twin bed23 ㎡up to 2
The double room features air conditioning, a wardrobe, a balcony with mountain views as well as a private bathroom boasting a bath. The unit has 2 beds.
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Twin Room
2 × Twin bed22 ㎡up to 2
The twin room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath and a shower. This twin room offers heating and a flat-screen TV. The unit offers 2 beds.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorExpress check-in/check-outSoundproof roomsPets allowedTerraceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside property24-hour securitySecurity alarmInternet accessExpress check-inCovered parkingSelf parking (surcharge)Snow sports gearTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
871m
2
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
60m
3
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
97m
4
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
919m
5
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
1.1km
6
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
1.4km
7
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
1.7km
8
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
4.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.