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Hébé Hotel

Name: Hébé Hotel
Address: 5 avenue d'Aléry, Annecy, FR

★★★★

·Hotels

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 52 facilities +

Review

Guest scores & sentiment

From 234 guest reviews · multi-source · as of 2026-07-23

Guests praise the prime location near the station and Old Town, along with exceptional staff service. Rooms are modern and clean. Common complaints include small room sizes, limited storage, and occasional noise or minor facility issues.

Dimension scores · cross-source

Service9.6

Location9.3

Wi-Fi9.2

Rooms9.2

Cleanliness9.1

Surroundings8.8

Facilities8.7

Value8.5

＋ PraisedPrime location · Friendly and professional staff · Impeccable cleanliness and bedding · Generous breakfast

－ ComplaintsPoor soundproofing · Missing or inconvenient amenities · High room temperature/AC off · Questionable value for money

KEYIdeal for travelers prioritizing convenience and service. Book suites if space is key; check soundproofing.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Suite

1 × Extra-large double bed (Super-king size)35 ㎡up to 2

This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. This suite is air-conditioned and features a flat-screen TV with cable channels, soundproof walls, a mini-bar and a tea and coffee maker. The unit offers 1 bed.

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Deluxe Double or Twin Room

1 × Extra-large double bed (Super-king size) / 1 × Twin bed22 ㎡up to 3

Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned double room offers a flat-screen TV with cable channels, soundproof walls, a mini-bar, a tea and coffee maker as well as an inner courtyard view.

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Small Double Room under the roof

1 × Extra-large double bed (Super-king size)17 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room provides air conditioning, soundproof walls, a mini-bar, a tea and coffee maker and a flat-screen TV with cable channels. The unit offers 1 bed.

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Double Room

1 × Queen bed16 ㎡up to 2

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Double Room with Balcony

1 × Queen bed16 ㎡up to 2

This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views. The unit has 1 bed.

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Large Double Room

1 × Queen bed16 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned double room features a flat-screen TV with cable channels, soundproof walls, a mini-bar, a tea and coffee maker as well as city views. The unit has 1 bed.

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Small Double Room

1 × Queen bed13 ㎡up to 2

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Nearby & map

DiningSights

L'Esquisse

regional · ★ Michelin

€€€€

Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes

173m

Le Clos des Sens

french · ★★★ Michelin

€€€€

This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f

2.7km

La Rotonde des Trésoms

regional, french · ★ Michelin

€€€€

The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.

1.7km

Brasserie Brunet

french · Bib

€€

At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons.

235m

Racines

Modern Cuisine · Bib

€€

The roots of this bistro are tied to the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice cuts of meat (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef’s fondness for fine produce can be tasted in dishes like egg parfait, tagliatelle of celery cacio e pepe, fillet of trout, ravioles, shrimp jus and curly kale. Cheerful front-of-house team.

244m

Cozna

Modern Cuisine · Bib

€€

In a pedestrian street of historic Annecy, this dinky restaurant is the lair of Sandra and Léo who compose a traditional score rich in nods to Savoie (‘cozna’ means kitchen): shoulder of pork, stuffed cabbage and a Thai emulsion followed by baked apple on short crust pastry with butterscotch and vanilla ice cream. Cheerful service and invariably packed to the rafters!

387m

ANTO

Modern Cuisine · Bib

€€

Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute

396m

Le Denti

Modern Cuisine · Bib

€€

This dinky restaurant off the busy tourist trail is run by a couple of talented cooks with a passion for a Mediterranean fish called dentex (denti). Together they conjure up flavoursome, market-fresh, mainly fish dishes, in tune with the seasons. Cheerful, casual vibe.

442m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hébé Hotel

Guest scores & sentiment

Room types · 7

Deluxe Suite

Deluxe Double or Twin Room

Small Double Room under the roof

Double Room

Double Room with Balcony

Large Double Room

Small Double Room

Facilities · 52

Nearby & map