Tyms Modern 1BR 1BA Suite Xujiahui Shops
·Bed and breakfasts
Express check-outLuggage storageExpress check-in/check-outExpress check-outElevatorSmoke-free propertyAll 9 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment, 1 Bedroom, Kitchen, City View
1 × Queen Bed82 ㎡up to 2
<p><strong>1 Queen Bed</strong></p><p>882.6-sq-foot room with city views </p><br/><p><b>Layout</b> - Bedroom, living room, and dining area</p><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Entertainment</b> - Smart television with cable channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, slippers, and free toiletries</p><p><b>Practical</b> - Washer/dryer, laptop workspace, and iron/ironing board (on request)</p><p><b>Comfort</b> - Air conditioning, fresh towels every 7 days, fresh bed sheets every 7 days</p><p><b>Need to Know</b> - Weekly housekeeping</p><p>Non-Smoking</p>
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Express check-outLuggage storageExpress check-in/check-outExpress check-outElevatorSmoke-free propertyVisual alarms in hallwaysWell-lit path to entranceWheelchair accessible
N
Nearby & map
DiningSights
1
Ji Pin Court
Cantonese · ★★ Michelin
¥¥¥
This oasis in the bustling city centre serves traditional Cantonese cooking, and its chef is particular about every detail. The signature fried chicken with sand ginger in claypot smells and tastes divine, and every piece of meat and condiment is diced in uniform sizes. Tea-smoked pigeon seduces with juicy flesh and smoky depth from pu erh tea leaves. Ask the sommelier to pair your food with wine from their well-curated selection.
1.7km
2
T'ang Court
Cantonese · ★★ Michelin
¥¥¥¥
Helmed by chef Tony Su, the kitchen specialises in Cantonese classics, alongside not-to-be-missed seasonal dishes. Their signature crispy skin lacquered chicken with juicy, velvety flesh is wickedly addictive. Wok-fried prawns with scallion and shrimp roe, and beggar’s purse filled with crabmeat and shrimp are also popular. The stylish hotel restaurant also offers private dining rooms that are perfect for business lunches and social dinners alike.
1.9km
3
Moose (Changning)
Jiangzhe · ★ Michelin
¥¥¥
Antique furniture and oil paintings complement the refurbished century-old mansion, whose all-white interior exudes modern European charm. The head chef has over 30 years' experience; Peking duck and Jiangzhe classics are his strong suit. His signature braised "lion's head" pork balls are prepared differently according to the season – with longsnout catfish and bird's nest from May to July, with crabmeat and roe in stock from August to October.
1.6km
4
Ren He Guan (Xuhui)
Shanghainese · ★ Michelin
¥¥
Dim yellow lights, 1930s memorabilia, golden oldies performed by singers dressed in qipao… but, surprisingly, the ambiance doesn't steal the show. It's the first-rate Shanghainese fare at bargain prices that keeps the place packed. One highlight of the fish-focused menu is crab, as the owner picks the best from his own farm; the crabmeat and roe on rice is a must. Fried shredded eel with water bamboo affords a nice contrast of textures.
1.7km
5
Yongfoo Elite
Restaurant
Chinese
2.2km
6
The Lakeside Veggie
Vegetarian · Bib
¥¥
The brand started on the banks of West Lake, Hangzhou, hence the name. This outpost near Longhua Temple is especially popular among worshippers. The room is furnished in a modern style, with a show kitchen where diners can see the chefs making dim sum. Try their matsutake soup dumplings, with three mushrooms enrobed in translucent skin. Seared tofu is loaded with smoky peppery flavours. The desserts and drinks are also popular.
1.2km
7
The Taste of Huzhou
Noodles · Bib
¥
The chef from Huzhou focuses on noodle soup with red-braised mutton that embodies the food culture of his hometown. He champions nose-to-tail cooking and nothing goes to waste, as the bones are used to make flavoursome broth. While the most popular cuts are ribs, legs and trotters, offal, like kidney that are gelatinous and toothsome, as well as layered intestine with a lovely chew and buttery richness, also go down a treat.
1.6km
8
Lei Garden (Xuhui)
Cantonese · ★ Michelin
¥¥
Despite expansion all over Asia, this chain’s quality control is strictly imposed to ensure all dim sum, roast meats and double-boiled soups achieve the same high standard as that of the parent restaurant. ‘Crossing-the-bridge’ geoduck is blanched tableside in a hot seafood stock that takes six hours to make. Claypot rice with preserved meat is made to order. Seafood can be prepared to suit your tastes. Pre-ordering dishes is recommended.
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.