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HOTEL KOMACHI Higashi Nippori

Name: HOTEL KOMACHI Higashi Nippori
Address: 5-9-3, Tokyo, Tokyo, 116-0014, Tokyo, JP

★★

·Hotels

📍5-9-3, Tokyo, Tokyo, 116-0014 · Tokyo ↗

24-hour front deskLuggage storageElevatorSmoke-free propertyWell-lit path to entranceWheelchair accessible

Review

Overview · AI

HOTEL KOMACHI Higashi Nippori is a two-star hotel located in Tokyo, dedicated to providing comfortable and convenient accommodation for travelers seeking value. Situated in the Higashi-Nippori area, the hotel benefits from a vibrant local atmosphere and excellent transportation links. It is close to JR East lines, allowing guests to easily reach major hubs such as Tokyo Station, Ueno, and Asakusa, making it an ideal base for exploring eastern Tokyo or for transit purposes. The rooms are designed with practicality and cleanliness in mind, offering essential amenities to ensure a restful stay. While facilities are basic, reflecting its economic positioning, the environment is well-maintained, embodying Japanese attention to detail. Dining options are simple, often including basic breakfast services or access to nearby restaurants, giving guests flexibility. This hotel is particularly suitable for budget-conscious business travelers, short-term tourists, and those needing convenient transit connections. For frequent travelers familiar with local transport who prefer quiet neighborhoods over bustling city centers, it offers a pragmatic and comfortable lodging experience.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Facilities9.0

Cleanliness9.0

Surroundings9.0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Suite

4 × Double bed / 1 × Sofa bed65 ㎡up to 7

4 Double Beds and 1 Large Twin Sofa Bed700 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, slippers, and a hair dryerPractical - Washing machine, laundry detergent, and wardrobe or closetComfort - Climate-controlled heating and air conditioningNon-Smoking

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Standard Double or Twin Room

1 × Double bed / 1 × Sofa bed32 ㎡up to 3

1 Double Bed and 1 Twin Sofa Bed344 sq feet Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, slippers, and a hair dryerPractical - Washing machine, laundry detergent, and wardrobe or closetComfort - Climate-controlled heating and air conditioningNon-Smoking

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Standard Triple Room

3 × Twin bed32 ㎡up to 3

3 Twin Beds344 sq feet Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, slippers, and a hair dryerPractical - Washing machine, laundry detergent, and wardrobe or closetComfort - Climate-controlled heating and air conditioningNon-Smoking

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Nearby & map

DiningSights

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

1.9km

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

1.7km

Ramenya Toy Box

Ramen · Bib

The chef’s starting point is the ramen his grandmother cooked for him when he was a child. He added ‘Toy Box’ to the name because he wanted to create ramen that holds the same excitement for his guests as a box of toys does for a child. Soy sauce ramen, the shop’s flagship offering, is constantly tinkered with to improve it. In search of a depth of gustatory experience, over 10 types of soy sauce are combined in the broth. Yet the ramen is a dish of simple happiness; noodles from the good old days.

1.1km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

2.9km

wokotote

Japanese · Bib

¥¥

The chef studied the art of kaiseki multi-course meals. In addition to omakase set meals, he serves prix fixe meals to which à la carte items can be added, so diners can enjoy Japanese cuisine as they please. Sashimi is accompanied by a dipping sauce of malted rice and fish sauce; mixed platters of drinking snacks include grilled and fried items prepared with care. The shop name is inspired by grammatical particles used to form sentences in Japanese. Cuisine, people, drinks and interior blend agreeably together, so relax and let time flow by.

1.8km

Onigiri Asakusa Yadoroku

Onigiri · Bib

This family has been serving onigiri in Asakusa for three generations. Ingredients are arrayed inside a glass case, as at a sushi shop, to be formed into onigiri on the spot. Offerings range from salmon and dried plum to rarer items such as herring roe pickled in sake lees and opossum shrimp preserved and simmered in sweetened soy sauce. Offering a wide range of ingredients allows customers to choose based on their physical condition; the area was once home to numerous bars and pubs, so customers would drop in for morsels to soothe constitutions punished by a night on the town.

1.9km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

2.7km

noura

French · Bib

¥¥

The name means ‘behind’, as in ‘behind the MICHELIN two-star restaurant out front’. In contrast to HOMMAGE, the purveyor of creative cuisine, noura is a homelike bistro that sticks to the basics. French onion soup, fish quenelle and duck confit are some of the French regional dishes on offer. Steak frîtes, a French comfort food, are a crowd-pleaser. This is French food culture for everyday life.

2.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL KOMACHI Higashi Nippori

Guest scores & sentiment

Room types · 3

Superior Suite

Standard Double or Twin Room

Standard Triple Room

Facilities · 6

Nearby & map