Dify Bollier - Quartier Gerland
·Apartments
Free WiFiElevatorSmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Location9.0
Facilities8.9
Rooms8.8
Value8.6
Cleanliness8.5
Surroundings8.0
Wi-Fi7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Sofa bed / 2 × Twin bed90 ㎡up to 6
<p><strong>1 Double Sofa Bed and 2 Large Twin Beds</strong></p><p>968 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, jetted bathtub </p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiElevatorSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
Prairial
Creative · ★ Michelin
€€€€
Chef Gaëtan Gentil's new restaurant in the Confluence neighbourhood is housed in a building that is eco-responsible from floor to ceiling, and that includes the French oak tables. From the open kitchen in the middle of the space, he creates his seasonal cuisine that highlights the produce of the Rhône Valley terroir, using herbs and wild plants to great effect. This creative, instinctive yet carefully thought-out cooking is based on the elevation of ingredients, which are subject to numerous variations and enhanced by sauces packed with flavour. All his chosen suppliers share the same commitme
934m
2
Bergamote
Modern Cuisine · Bib
€€
This bistronomic bijou is tucked away in the heart of a district in the throes of renovation. In a cosy, nature-inspired interior, youthful Maxime Pujol rolls out his technical skills as he conjures up seasonal dishes, rich in crisp flavours and beautifully presented – all of which at eater friendly prices at lunchtime. More ambitious score in the evening with a surprise menu.
810m
3
Rustique
french · ★ Michelin
€€€€
A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies.
2.0km
4
Accentué
french · Bib
€€
In the rapidly changing Gerland neighbourhood in the 7th arrondissement, this restaurant takes you on a culinary journey. At the helm is a close-knit couple: Jennifer Palopoli on the restaurant floor and Ashwin Vijaykumar, who was born in India and trained in French pastry-making and cuisine in New Zealand. In a former neighbourhood bistro that has been turned into a bright and contemporary space, the chef creates dishes with exotic accents, drawing on spices from India and Asia, Africa, the Middle East and the Americas. We were particularly taken with the grey prawn toast with fine herbs, wit
843m
5
Têtedoie
Modern Cuisine · ★ Michelin
€€€€
In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a c
2.8km
6
Le Kitchen
coffee_shop · Bib
€
In the student area of two of the city's universities (Lumière and Jean Moulin), Le Kitchen is thriving. The interior is a delightful marriage of Art Deco and Scandinavian elements – one of the owners was born in Stockholm. Her pastry chef partner stocks the pastry display case with mouth-watering treats (to eat in or take away). Note that they open for breakfast and afternoon tea, but not for dinner. The dishes are delicate and indulgent, made with organic produce from the region, especially when it comes to vegetables.
1.8km
7
Siprès
Modern Cuisine, Farm to table · Bib
€€
A pair of chefs (both called Alexis, one savoury and one pastry chef) runs this buzzy bolthole with bare stone and tiled walls on Place du Prado. The cheerful duo jointly rolls out market-fresh cuisine in the zeitgeist. An example: the pâté en croûte is enveloped in a crispy golden pastry, courtesy of the pastry chef, while the tasty, well-seasoned stuffing is the work of the chef. The lunch set menu, devised for people on the go, changes weekly; the à la carte evening lineup is more ambitious and also keeps pace with the seasons and market availability. A treat from the first to the last bite
1.9km
8
Au 14 Février
Creative · ★ Michelin
€€€€
Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.