Farmhouse in Veluwe Near Speulderbos
·Private vacation home
GardenTerraceSmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Service7.5
Rooms5.0
Value5.0
Facilities5.0
Cleanliness5.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
1 × Twin bed / 1 × Bunk bed50 ㎡up to 4
<p><strong>1 Large Twin Bed and 1 Twin Bunk Bed</strong></p><p>538 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
't Nonnetje
Creative, Modern French · ★★ Michelin
€€€€
Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr
9.9km
2
Basiliek
Modern Cuisine, Creative · ★ Michelin
€€€
Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced
9.9km
3
Het Roode Koper
Modern Cuisine
€€€
At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.
3.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.