Stylish Zeeland Stay BBQ
·Private vacation home
GardenTerraceSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
1 × Twin bed45 ㎡up to 2
<p><strong>1 Twin Bed</strong></p><p>484 sq feet </p><br/><p><b>Layout</b> - Bedroom and dining area</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, jetted bathtub </p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
Morille
regional
€€€
At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg
817m
2
Hof aan Zee
regional
€€€
Just 500m from the North Sea, Hof aan Zee is set in a historical Scandinavian farmhouse nestled in tranquil natural surroundings. The chef has developed his own Zeeland-inspired Nordic style – playful and expressive, with notes of fermentation, hints of smoke and a full appreciation for local produce such as Eastern Scheldt fish and seaweed. He adds punch to raw wild duck tartare with wild garlic capers, finely chopped shallot, a potato emulsion and blackcurrant powder for herbal vibrancy. This is a culinary journey defined by purity and a deep reverence for the local environment. Take the opp
2.7km
3
Barres
international
€€€
Edwin Dingemanse and Sjoerd Dooge's bar/restaurant exudes youthful elegance – everything here is impeccable without being stiff. Their sincere commitment to guests manifests itself in the cuisine. Diners are bowled over by the complex interplay of local delicacies – Zeeland shellfish, for instance – with influences from all around the globe. The sauces are rich and the garnishes playful, yet it is always the core ingredient that steals the show.
4.2km
4
Scherp
seafood
€€€
Mart Scherp's restaurant, which also offers accommodation, merges the historical charm of Middelburg's town centre with a trendy vibe. The talented chef likes to work with Zeeland's local produce and Asian seasonings. Enticing flavours and subtle spiciness are common features, so it's no surprise that he has gathered a loyal following.
4.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.