PRINCESS No.3 in Plochingen bei Stuttgart

It's impossible not to feel comfortable when you're in such good hands! The service in this long-standing family business is exceptionally friendly, and the owner herself always has a smile and a friendly word for her guests. The menu has something for everyone, from affordable lunch set menus and daily specials to traditional regional dishes and light bites. Lovely terrace.

Having made a name for itself decades ago, this restaurant is a local institution. It specialises in both fine dining and traditional Swabian fare that is made with high-quality ingredients, delicious and reasonably priced. The Maultaschen are a standout. When it comes to meat products, they have their own on-site butcher shop to fall back on. The specials, which change every day, are especially popular. Although dominated by regional selections, the wine list also boasts a range of Bordeaux, including some iconic names. Tip: Pick up some soups, sauces, sausages and meats from their shop. The

The Waldenmaier family (now in its fourth generation) cooks excellent regional fare with seasonal produce. A variety of three-course set menus is available, including one that is vegetarian and one featuring fish. Dishes can also be ordered à la carte or mixed and matched as desired. Additionally, there are one or two "special recommendations". What's more, they hunt their own game and distil their own schnapps! While chef-patron Sven cooks, Simone provides cordial service. This cosy and charmingly decorated restaurant is located on the first floor, as is the gorgeous balcony terrace.

This family business has been going for three generations. The dishes served in this chic, modern restaurant are made with preference for regional produce and sing with freshness and flavour. For a bistro alternative, Karl Benz Stube has a short menu featuring traditional Swabian fare. There are also suitable spaces for special occasions available and practical guestrooms with contemporary decor. Tip: the "Kultur & Genuss" events.

The tastefully modern restaurant of Neckartal business hotel is run with dedication. The regional cuisine draws on international influences and is made using top-notch seasonal produce. In addition to the menu, there are also daily specials presented verbally. Owner Bernd Nödinger brings not only professional competence but also a friendly and personal touch to the service. The beverage recommendations are also spot on – thanks to the Coravin system, you can even enjoy high-quality wines by the glass. There is a delightful terrace in summer, and that space gives way to the Tafelhütte event ven

This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.