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Hôtel Le Relais Du Canalou

Name: Hôtel Le Relais Du Canalou
Address: 76 Av. du Général de Gaulle, Digoin, Saône-et-Loire, 71160, Digoin, FR

·Hotels

📍76 Av. du Général de Gaulle, Digoin, Saône-et-Loire, 71160 · Digoin ↗

📞+33385532528

GardenFree WiFiOutdoor pool - seasonalFishing nearbyNo accessible shuttleBreakfast available (surcharge)All 11 facilities +

Review

Official

Le Relais Du Canalou features a restaurant, a garden and a sun terrace with swimming pool and buffet breakfast in Digoin. Featuring a bar, the 2-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The hotel has family rooms. At the hotel every room has a desk and a flat-screen TV. Guests at Le Relais Du Canalou will be able to enjoy activities in and around Digoin, like hiking and cycling. Le Pal Park is 35 km from the accommodation. The nearest airport is Clermont-Ferrand Auvergne Airport, 143 km from Le Relais Du Canalou.

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Dining

Frédéric Doucet

Modern Cuisine · ★★ Michelin

€€€€

Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud

22.8km

JK Restaurant

Modern Cuisine · Bib

€€

Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.

14.9km

L'Évidence

Modern Cuisine

€€€

Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…

963m

Restaurant de la Loire

Modern Cuisine · ★ Michelin

€€€€

Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this

38.5km

La Poste et Hôtel La Reconce

Modern Cuisine

€€

The Restaurant de la Poste is run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – braised Charolais beef shank wrapped in celeriac, with pot-au-feu bouillon and wasabi, is a good example. Well-kept rooms, should you wish to stay over.

15.4km

Le Bistrot du Quai

Burgundian

€€

The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.

22.8km

Le Montcenis

Traditional Cuisine · Bib

€€

Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.

45.9km

Auberge de Briant

Traditional Cuisine

€€

The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!

23.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Le Relais Du Canalou

Room types · 4

Classic Double Room

Classic Double Room, Patio

Classic Quadruple Room

Classic Triple Room

Facilities · 11

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