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Capsule Hotel CONTINUE Njojo-Kita

Name: Capsule Hotel CONTINUE Njojo-Kita
Address: 750 Minamiiseyacho, Kamigyo Ward, Kyoto, Kyoto, 602-8153, Kyoto, JP

★★·8.2/ 10Recommended

·Hotels

📍750 Minamiiseyacho, Kamigyo Ward, Kyoto, Kyoto, 602-8153 · Kyoto ↗

24-hour front deskFree WiFiNo accessible shuttleCoin laundry on siteShared microwaveShared refrigeratorAll 9 facilities +

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Capsule Lower Bunk [Mixed Gender Floor] , Non Smoking

1 × Twin bed3 ㎡up to 1

1 Twin Bed32 sq feet Sleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomStandard Capsule Upper Bunk [Mixed Gender Floor] , Non Smoking

Standard Capsule Upper Bunk [Mixed Gender Floor] , Non Smoking

1 × Twin bed3 ㎡up to 1

1 Twin Bed32.3 sq feet Sleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerNon-Smoking

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Superior Capsule [Mixed Gender Floor] , Non Smoking

1 × Twin bed3 ㎡up to 1

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Dormitory Lower Bunk [Mixed Gender Floor] , Non Smoking

1 × Twin bedup to 1

1 Twin BedSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerNon-Smoking

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RoomDormitory Upper Bunk [Mixed Gender Floor] , Non Smoking

Dormitory Upper Bunk [Mixed Gender Floor] , Non Smoking

1 × Twin bedup to 1

1 Twin BedSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomFemale Only Standard capsule Lower, Non smoking

Female Only Standard capsule Lower, Non smoking

1 × Twin bedup to 1

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Female Only Standard capsule Upper, Non smoking

1 × Twin bedup to 1

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Mixed Floor Double Bed Capsule, Non-Smoking

1 × Double bedup to 2

1 Double BedSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Yusokuryori Mankamero

Japanese · ★★ Michelin

¥¥¥¥

This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving

529m

La Biographie···

French · ★ Michelin

¥¥¥¥

Light dining is the chef’s approach. For the amuse-bouche, the theme is ‘five flavours’. A medley of finger foods adds a playful touch; roast wagyu comes in a clear sauce of beef juices. The meal concludes on a Japanese note, with soba. A soup of vegetable cut ends is poured into the bowl, adding value while ensuring nothing is wasted. The meal weaves abundant experience and creative evolution, unfolding as a biography in food.

527m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

1.1km

Nijojo Furuta

Japanese · ★ Michelin

¥¥¥

Generous portions give satisfaction, while ingenious ingredient combinations make simple presentations all the more impressive. To learn about fish, the chef spent time working at a fishmonger’s. Fish is prepared simply—freshly sliced, grilled or deep-fried—yet with clever twists as befits a connoisseur. The meal concludes with white Omi rice grown by the chef’s uncle in Hira, served steaming in Shigaraki clay pots. With his friendly demeanour, the chef is often seen deep in conversation with guests.

823m

MOKO

French · ★ Michelin

¥¥¥

Alexis Moko polished his skills in Paris and London before decamping to Kyoto. Encountering an old merchant’s house that had once served as a dietary school, he opened a restaurant where he could express his knowledge of French cuisine through Japanese ingredients. Moko makes the most of the freshness of vegetables from nearby Ohara while ageing fish and meat in a curing warehouse to amplify umami. Dishes inspired by classic cuisine are dressed generously in sauces to create a light, refreshing touch.

842m

Vena

Italian · ★ Michelin

¥¥¥

The chef brings out the best in seasonal ingredients to conjure simple, tasty fare. Early morning market visits, part of his daily routine, furnish the ingredients that inspire ideas for his kitchen. Pasta of sweetfish and crab, simmered in their own broth, express the candid flavours of the season. Wines that bring out the flavours of each dish are part of the appeal of Vena. Ask the sommelier about the house’s range of finely aged wines.

968m

Mirei

Japanese · ★ Michelin

¥¥¥

The owner and chef are a picture of brisk motion behind the counter. Offerings range from simple fare to more elaborate dishes, so everyone can choose something they fancy. Soups of ground vegetables and fruit mark each season. Potato salad is served Mirei-style: adding cucumber pickled in rice bran. Nama-fu (a steamed mixture of wheat gluten and rice flour) baked with blue cheese shows the house’s playful side. When a single dish is prepared, the owner asks if we’d like him to split it for us—a considerate touch.

973m

Miyawaki

Japanese · ★ Michelin

¥¥¥¥

One of Miyawaki’s strengths is the menu’s deft sense of rhythm—white fish tsukuri served with salted kombu, for example, or fruit and yuba made into a smooth surinagashi soup. The use of Kagawa wagyu reflects the chef’s wish to support his home region, featuring in heartier dishes such as charcoal-grilled wagyu and cutlets. The generous number of dishes is another pleasure, and the easy banter between the couple helps put guests at ease. Guests leave feeling both full and content.

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Capsule Hotel CONTINUE Njojo-Kita

Room types · 8

Standard Capsule Lower Bunk [Mixed Gender Floor] , Non Smoking

Standard Capsule Upper Bunk [Mixed Gender Floor] , Non Smoking

Superior Capsule [Mixed Gender Floor] , Non Smoking

Dormitory Lower Bunk [Mixed Gender Floor] , Non Smoking

Dormitory Upper Bunk [Mixed Gender Floor] , Non Smoking

Female Only Standard capsule Lower, Non smoking

Female Only Standard capsule Upper, Non smoking

Mixed Floor Double Bed Capsule, Non-Smoking

Facilities · 9

Nearby & map